Garlic Curry Burgers Recipes

CURRY TURKEY BURGERS

Curry Turkey Burgers image

Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.

Provided by lutzflcat

Categories Turkey Burgers

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground turkey (such as Jenni-O®)
¼ cup mango chutney (such as Major Grey's®)
2 tablespoons panko bread crumbs
1 tablespoon dried minced onion
1 tablespoon curry powder
1 teaspoon minced fresh ginger root
1 teaspoon garlic powder
½ teaspoon salt, or to taste
freshly ground black pepper to taste

Steps:

Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 12.1 g, Cholesterol 83.6 mg, Fat 10.5 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 2.3 g, Sodium 533.7 mg, Sugar 0.5 g

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