Pantry Minestrone Recipes

PANTRY MINESTRONE

Pantry Minestrone image

Lots of subs can be made here depending what you have in your pantry so this is a very versatile soup. Recipe adapted from Recipes + magazine.

Provided by katew

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large brown onion, diced
2 garlic cloves, crushed
810 g crushed tomatoes
2 tablespoons tomato paste
1 liter stock
1 cup dried macaroni
2 cups frozen mixed vegetables
400 g borlotti beans
1/2 cup chopped parsley

Steps:

Heat oil in big pot.
Cook onion and garlic for 3 minutes.
Add tomatoes, paste and stock.
Bring to the boil.
Add macaroni and vegetables and beans.
Simmer 20 minutes
Add parsley and season to taste.
Serve topped with grated cheese.

Nutrition Facts : Calories 415.9, Fat 5.3, SaturatedFat 0.8, Sodium 800.2, Carbohydrate 78.4, Fiber 19.4, Sugar 10.7, Protein 19.2

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