Garlic Creamed Mashed Red Potatoes Recipes

RED GARLIC MASHED POTATOES

Steps:

• Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
• Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

RED SKIN MASHED POTATOES RECIPE

Steps:

• Wash and cut the red potatoes, leaving the skin on, into relatively the same size chunks approximately 1 to 1 ½ inch in size.
• Place cut potatoes into a large stock pot of salted water (enough water to cover the potatoes, you can also use chicken broth to add more flavor to the mashed potatoes) and low rolling boil over medium high to high heat.
• Cook at a rolling boil until fork tender, about 10 minutes. Drain the potatoes and return to the pot or a large mixing bowl.
• Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Stir to mix, until the butter and cream cheese are melted.
• Add the heavy cream (start with less if desired and add more until you have reached your desired creamy texture) and stir until mixed in completely. Serve warm.

GARLIC MASHED RED POTATOES

Steps:

• Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

GARLIC CREAMED MASHED RED POTATOES

Steps:

• Cook potatoes in salted water until tender about 20 minutes.
• Drain and dry in 350°F oven for 10 minutes.
• Meanwhile, separate and peel garlic cloves.
• Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
• Using a blender, puree potatoes and garlic cream mixture.
• Season to taste with salt and pepper.
• Thin with more cream if necessary.

SUZY'S MASHED RED POTATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
• Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

GARLIC MASHED RED POTATOES

Steps:

• Place potatoes and garlic in a large pot and cover with water.
• Bring to a boil then cover and reduce heat.
• Simmer for 20-25 minutes or until the potatoes are tender.
• Drain well, then return potatoes to the pot.
• Add the butter, milk and salt and mash well. Stir in Parmesan cheese.