Garlic Cheese Drop Biscuits Recipes

GARLIC CHEDDAR DROP BISCUITS

Garlic Cheddar Drop Biscuits image

Provided by Katie Lee Biegel

Time 45m

Yield 12 to 13 biscuits

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking sheet
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and chilled
1 1/2 cups freshly grated sharp Cheddar
2 tablespoons minced fresh curly parsley
1 1/4 cups buttermilk
Flakey sea salt, such as Maldon

Steps:

Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

GARLIC CHEESE DROP BISCUITS

Garlic Cheese Drop Biscuits image

Make and share this Garlic Cheese Drop Biscuits recipe from Food.com.

Provided by Cindy W.

Categories Breads

Time 13m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup colby-monterey jack cheese, shredded
1 tablespoon mayonnaise
1/4 teaspoon garlic powder
2 tablespoons butter, melted

Steps:

Heat oven to 450 degrees.
Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
Serve warm.

Nutrition Facts : Calories 267.6, Fat 14.7, SaturatedFat 6.5, Cholesterol 23.8, Sodium 618.9, Carbohydrate 27.3, Fiber 0.8, Sugar 4.9, Protein 6.5

CHEESE AND GARLIC DROP BISCUITS

Cheese and Garlic Drop Biscuits image

These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.

Provided by Marg CaymanDesigns

Categories Breads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 tablespoon sugar
1/8-1/4 teaspoon garlic powder
1/4 cup vegetable shortening
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons melted butter
1/8 teaspoon garlic powder

Steps:

Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
Cut in shortening using a pastry blender.
Mix milk and then cheese into mixture with a wooden spoon.
Drop by large spoonfuls onto greased baking sheet.
Bake at 425°F for 10-12 minutes.
Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

Nutrition Facts : Calories 136.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 10.8, Sodium 174.9, Carbohydrate 11.7, Fiber 0.3, Sugar 1.3, Protein 2.4

CHEESE GARLIC BISCUITS II

Cheese Garlic Biscuits II image

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

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