Garlic Cheese Ball Recipes

GARLIC CHEESE BALL

Steps:

• In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
• Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered.
• Cover with plastic wrap and refrigerate until serving.
• Serve with crackers.

GARLIC-PARMESAN CHEESE BALL

Steps:

• In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

GARLIC CHEESE BALL

Steps:

• Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Garlic Lovers Seasoning Packet.
• Roll mixture into 1 large ball.
• Mix Cranberries and Chopped Walnuts in a large bowl.
• Roll ball in the Cranberries and Walnuts to coat the outside of it.
• Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
• Serve with your favourite crackers.

AL'S AWARD-WINNING GARLIC CHEESE BALL

Steps:

• Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
• Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
• Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
• Take out of 'fridge about an hour before serving. Serve with your favorite crackers.

ROASTED GARLIC BRIE CHEESE BALL

Steps:

• Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
• Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
• Saute' green onions and pecans in butter until onions are "frizzled" and nearly caramelized. Cool.
• Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.

GARLIC AND BROWN SUGAR CHEESE BALL

Steps:

• Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
• Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
• Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

CHEESE BALL

Steps:

• Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
• Shape into a ball.
• Roll in pecans.

MAPLE-GARLIC CHEESE BALL

Steps:

• Mix first 4 ingredients in small bowl.
• Push into ball shape with spatula.
• Refrigerate until firm.
• Quickly round into smooth ball with hands.
• Roll in pecans.
• Cover and refrigerate.