PROSCIUTTO BREAD
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
- Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
PROSCIUTTO BREAD (AKA LARD BREAD) RECIPE - (3.8/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Step 1: Mix flour, malt powder and yeast in a stand mixer. Combine salt with flour mixture in the mixer bowl - this is done separately from the first mixing so the salt doesn't retard the action of the yeast. Step 2: Add water to mixing bowl and mix into flour with dough hook on low to moisten. Knead for seven minutes on medium speed. Mix in prosciutto on low speed. Dough should be slightly tacky but not sticky. If dough is too sticky knead in more flour a little at a time. If the dough is too dry, spray with a bit of water and knead. Step 3: Shape dough into a ball and place on a lightly floured surface. Sprinkle dough with flour, cover with plastic wrap and let rest for 20 minutes. Step 4: Roll dough into an 18" cylinder and form into a ring. Ensure the ends stick together and place on parchment paper on a large cookie sheet. Spray dough with cooking spray and cover with plastic wrap. Let rise in a warm draft-free place until doubled for about 1 hour. I usually heat my oven to the lowest setting and then shut it off before placing dough into it to allow it to rise. Also, I like to let the last rise happen overnight but I didn't have time for that this time. Step 5: Use a pizza stone or baking sheet on a low shelf of the oven and place a baking sheet on the lowest shelf of the oven (or on the bottom of the oven if your heating element isn't on the bottom of the oven). Preheat oven to 450 degrees for at least 10 minutes. Step 6: Transfer bread to pizza stone or baking sheet in the preheated oven and brush with about 1/3 of melted butter. Add about half to a dozen ice cubes into the baking sheet on lowest shelf of the oven. Step 7: Bake 15 minutes. Remove parchment paper and turn bread front to back to allow for even baking. Brush bread with about another 1/3 of melted butter. Add another dozen ice cubes. Bake another 5 minutes. Reduce temperature to 400 degrees. Bake another 10 to 15 minutes. Step 8: Turn off oven and leave bread in the oven with door propped open for another 5 minutes. Step 9: Remove bread from oven and brush with the remaining butter. Allow to cool but if you aren't having company or bringing this bread to a function, this bread tastes delicious slightly warm and crispy. Use this bread to make Saveur's stuffing.
More about "brooklyn italian lard bread recipes"
PROSCIUTTO BREAD (AKA LARD BREAD) | DRUGSTORE DIVAS
Web Oct 6, 2020 2 cups + 3 tablespoons bread flour 1 tablespoon sugar 3/4 teaspoons yeast 1/2 teaspoon ground pepper 3/4 teaspoons salt 1 cup …
From drugstoredivas.net
Reviews 16Calories 81 per servingCategory Bread
From drugstoredivas.net
Reviews 16Calories 81 per servingCategory Bread
- Add the salt and stir with a whisk. Pour in the water. Mix in a stand mixer on low just until the ingredients are combined. Turn the stand mixer up to medium and mix for about six minutes.
- While that’s mixing, slice your prosciutto. Add in the sliced prosciutto and mix on low until the prosciutto is combined into the dough, about five minutes.
See details
HOW TO MAKE PROSCIUTTO BREAD LIKE BROOKLYN NEW YORKERS
Web Jan 26, 2022 Brooklyn Brothers show you how to make Prosciutto Bread at home with this easy bread recipe. This was a childhood favorite while growing up in Brooklyn where we could only buy …
From youtube.com
Author Brooklyn Brothers Cooking - Papa P & Chef DomViews 13.4K
From youtube.com
Author Brooklyn Brothers Cooking - Papa P & Chef DomViews 13.4K
See details
ITALIAN LARD BREAD | THE FRESH LOAF
Web Dec 10, 2010 Add .4oz salt, 4tbsp coarsely cracked pepper and 10 - 12oz pork cracklings. Mix until combined. I like generous inclusions in my bread. Divide into two pieces, rest 15 - 30 minutes. It's not necessary to score …
From thefreshloaf.com
From thefreshloaf.com
See details
OUR FAVORITE LARD BREADS IN NYC - SERIOUS EATS
Web Aug 28, 2020 Italian bakeries in neighborhoods like Little Italy, Carroll Gardens, and along Arthur Avenue made these cholesterol-packed breads part of their daily menu, even adding prosciutto, a Northern Italian …
From seriouseats.com
From seriouseats.com
See details
GOD SAVE LARD BREAD | TASTE
Web Jan 20, 2020 RECIPE: Next-Generation Lard Bread A Few Lard Breads to Buy Mazzola Bakery 192 Union Street, Brooklyn, NY (718) 643-1719 Mazzola ships lard bread and other Italian treats nationwide. Call to …
From tastecooking.com
From tastecooking.com
See details
LARD BREAD IS A HOLIDAY TRADITION AT THIS 90-YEAR-OLD BROOKLYN BAKERY
Web Dec 20, 2018 “It’s a simple recipe, but it’s delicious,” says Ilardi as he prepares the bakery’s famous lard bread, kneading together dough mixed with Genoa salami, …
From bklyner.com
From bklyner.com
See details
ITALIAN PROSCIUTTO PARMESAN BREAD | THE FRESH LOAF
Web Dec 12, 2019 8 oz / 250g parmesan. 3 tbsp rendered prosciutto fat (see step 1), bacon fat, lard, or melted butter. 0) Heat a large skillet over medium heat. Add a splash of olive oil, …
From thefreshloaf.com
From thefreshloaf.com
See details
AMERICA’S CULINARY FOOD STORIES-BROOKLYN STREET BREAD
Web Feb 14, 2020 Brooklyn Street Bread Ingredients Dough 3 cups bread flour 1 teaspoon instant yeast 1 teaspoon honey 1 cup lukewarm water 1 teaspoon salt 1 tablespoon extra …
From jovinacooksitalian.com
From jovinacooksitalian.com
See details
PROSCIUTTO BREAD WITH PROVOLONE | COOK'S COUNTRY
Web The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for …
From americastestkitchen.com
From americastestkitchen.com
See details
ITALIAN LARD BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web 3 pounds ground pork: 3 tbsp. red wine vinegar: 1 tbsp. salt: 2 tsp. paprika: 1 tbsp. freshly cracked black pepper: 2 tsp. red pepper flakes (crushed) 1 1/4 tbsp. parsley (dried)
From stevehacks.com
From stevehacks.com
See details
PROSCIUTTO BREAD WITH PROVOLONE – FERAL COOKS
Web Jan 14, 2022 Mix the flour mixture with a dough hook on low speed while slowly adding the beer mixture until a dough starts to form and no dry flour remains, scraping down …
From feralcooks.com
From feralcooks.com
See details
PROSCIUTTO BREAD: A SOUTHERN ITALIAN DELICACY THAT'S MADE …
Web Mar 16, 2023 After immigrating to America, Italians found an explosion of industry in 19th-century New York, with Italian butchers and bakeries popping up everywhere.
From tastingtable.com
From tastingtable.com
See details
BREAD QUEST: LARD BREAD FROM BIEN CUIT: THE ART OF BREAD BY ... - CKBK
Web Bien Cuit. Also called prosciutto bread, this delicious calorie bomb is a reliable old warhorse at Sicilian-American bakeries all over Brooklyn. I first tasted it when Peter took me to …
From app.ckbk.com
From app.ckbk.com
See details
PROSCIUTTO BREAD | AMERICA'S TEST KITCHEN RECIPE
Web To make this bread extra-meaty, it all came down to the cut of prosciutto. Thinly sliced deli meat got wadded up a... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 …
From americastestkitchen.com
From americastestkitchen.com
See details
NEAPOLITAN LARD BREAD (CASATIELLO) RECIPE - COOKSRECIPES.COM
Web Combine 6 ounces of the lard, yeast, and salt with the flour, adding as much water as necessary to get a rather soft dough. Work it steadily for about 10 minutes. Place it into a …
From cooksrecipes.com
From cooksrecipes.com
See details
ABOUT – MAZZOLA BAKERY
Web Although it has expanded its menu to include some new bread and baked goods, as well as coffee and breakfast items, the bakery continues to offer its famous lard bread – …
From mazzolabakerycafe.com
From mazzolabakerycafe.com
See details
LARD BREAD - AN OLD FASHIONED RECIPE FROM THE KITCHEN AT LIFE ON …
Web Feb 2, 2012 Put Liquid Into Bread Maker First Then Add the Following Ingredients in the order listed. 3 and 1/4 Cups of All Purpose of Bread Flour 1 Tablespoon Sugar 1 1/2 tsp …
From discover.hubpages.com
From discover.hubpages.com
See details
SIMPLE LARD BREAD - COOK GEM
Web Place a cake pan in the oven while preheating. Fill the cake pan with 1 cup of water and close the oven. Now, brush the dough with lard (or melted butter) and place it on a …
From cookgem.com
From cookgem.com
See details
NEXT-GENERATION LARD BREAD | TASTE
Web Directions. In a countertop mixer with the dough hook attached, dissolve yeast in water. Add a third of the flour and mix on medium speed until a loose dough forms, 2 to 3 minutes. …
From tastecooking.com
From tastecooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love