Garlic Boursin Cheese Spread Recipes

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GARLIC HERB BOURSIN CHEESE SPREAD



Garlic Herb Boursin Cheese Spread image

Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes.

Provided by Renee Goerger

Categories     Appetizer     Appetizer Dip

Time 10m

Number Of Ingredients 8

1 block (8 ounces) cream cheese, (softened to room temperature)
4 tablespoons butter, (softened to room temperature)
2 cloves garlic, (minced)
2 tablespoons heavy cream
pinch salt
pinch black pepper
2 tablespoons each herb, (parsley, sage, marjoram, thyme, rosemary, and dill weed)
assorted dippers, (celery sticks, red bell peppers, broccoli, or crackers)

Steps:

  • In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
  • Stir in the fresh minced herbs until thoroughly incorporated.
  • Spoon into a bowl or serving container and refrigerate until ready to serve.
  • Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

Nutrition Facts : ServingSize 3 tablespoons, Calories 172 kcal, Carbohydrate 1 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 138 mg

GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE



Garlic Herb Cheese (Copycat Boursin) Recipe image

If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.

Provided by Jeffrey

Categories     Appetizers

Time 5m

Number Of Ingredients 11

2 8-ounce bricks of cream cheese, at room temperature so it's softened (see Jeffrey's Tips)
2 sticks (8 ounces) salted (or unsalted) butter, at room temperature so it's softened (see Jeffrey's Tips)
1/4 cup grated Parmesan cheese
3 cloves (1 tablespoon) garlic, minced or pressed
1 teaspoon dried parsley flakes
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning

Steps:

  • Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
  • Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.

Nutrition Facts : Calories 478 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 47 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

GARLIC BOURSIN CHEESE SPREAD



Garlic Boursin Cheese Spread image

Make and share this Garlic Boursin Cheese Spread recipe from Food.com.

Provided by Merlot

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

2 cloves garlic
2 (8 ounce) packages cream cheese, soften
1 cup butter, soften
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

Steps:

  • In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
  • Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
  • (You may use only 1 clove of garlic, if you prefer).
  • NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9

BOURSIN CHEESE SPREAD



Boursin Cheese Spread image

This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!

Provided by Recipe Diva

Categories     Spreads

Time 10m

Yield 40 serving(s)

Number Of Ingredients 10

1 cup sweet butter, Softened
2 (8 ounce) cream cheese, softened
2 garlic cloves, minced
1 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon dill
1/4 teaspoon pepper
1/4 teaspoon basil
1/8 teaspoon salt

Steps:

  • Combine all and refrigerate.
  • If using fresh herbs triple amount.
  • You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
  • Serve with good quality crackers, toasts, veggies, bread.
  • You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.

Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS



Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

BOURSIN CHEESE SPREAD - COPYCAT



Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories     Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Position knife blade in food processor bowl; add garlic clove.
  • Process until finely chopped, stopping once to scrape down sides.
  • Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
  • Cheese mixture may be refrigerated up to one week or frozen uo to three months.

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