Garlic And Dried Tomato Bread For The Bread Machine Recipe 55 Recipes

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CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)



California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) image

Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups tomato vegetable juice, room temperature (V8)
1/3 cup snipped sun-dried tomato (not oil-packed)
3 cloves roasted garlic
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
3 3/4 cups bread flour
1 tablespoon dried basil
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classic - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious homemade Bread Machine Garlic Bread recipe. It will make your house smell great and your tastebuds wishing for more!

Provided by Kristina

Categories     Appetizer     Side Dish

Time 3h20m

Number Of Ingredients 6

1 cup warm water (approximately 120°F)
3 tbsp olive oil
1 tsp salt
3 cups bread flour
4 garlic cloves (minced)
2 ¼ tsp yeast (instant, active dry, or bread maker)

Steps:

  • Add the ingredients in the order listed to the bread maker pan. Select the basic/white bread setting, choose the 1.5 lb loaf size and your prefered crust color. These are instructions for a Cuisinart bread maker. For other brands, refer to the instruction manual for the correct order to add ingredients.
  • Optional: At the end of the third kneading cycle, signaled with 6 beeps, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
  • When baking is complete, remove and cool on a wire rack for 10 minutes before slicing.

Nutrition Facts : ServingSize 2 oz, Calories 153 kcal, Carbohydrate 24 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread machine garlic bread recipe produces a delicious white bread with amazing garlic flavor and aroma. Your family will LOVE this garlic bread! Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Sandwich     Side Dish

Time 3h10m

Number Of Ingredients 7

1 1/8 Cups Milk ((lukewarm) - 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk - 259 milliliters)
4 Tablespoons Unsalted Butter ((softened) - 57 grams)
3 Cups Bread Flour (- 360 grams)
1 1/2 Tablespoons White Granulated Sugar (- 19 grams)
3 Cloves Garlic ((minced & sautéed) - Cloves, not whole bulbs!)
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)

Steps:

  • Bread Machine Settings - Basic, Light Color & 1.5 lb
  • Mince the garlic cloves (crush & diced into small chunks). Sauté the minced garlic in a frying pan with a small amount of butter or vegetable oil. Don't forget to peel the paper-like "skin" off of the garlic cloves!
  • Unplug bread machine & remove bread pan. Pour the milk & softened butter into the bread pan first and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid, salt or the hot sautéed garlic (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). You can create a little indent, crater or ditch in the top of the flour and place the yeast in this hole in order to keep the yeast separate for the salt, etc.
  • Place the bread pan (with ingredients) back into unplugged bread machine.
  • Plug in the bread machine. Enter the correct settings (basic, light color & 1.5 lb) and press the "start" button.
  • When the bread machine has finished baking the bread, you should unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

Nutrition Facts : ServingSize 1 Skice, Calories 170 kcal, Carbohydrate 26 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 205 mg, Fiber 1 g, Sugar 3 g

GARLIC AND DRIED TOMATO BREAD - FOR THE BREAD MACHINE RECIPE - (5/5)



Garlic and Dried Tomato Bread - for the bread machine Recipe - (5/5) image

Provided by stkappleto

Number Of Ingredients 11

1 cup water
1/4 cup snipped dried tomatoes
1 tsp. onion powder
2 tsp. olive oil
3 large cloves garlic, minced
2 cups white flour
1/3 cup whole wheat flour
2 tsp. sugar
3/4 tsp. salt
3/4 tsp. dry basil
1 tsp. yeast

Steps:

  • Add ingredients to the machine in the order suggested by the manufacturer. Run the machine on the whole grain cycle.

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

SUN-DRIED TOMATO GARLIC BREAD



Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

  • In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

TOMATO BREAD - BREAD MACHINE



Tomato Bread - Bread Machine image

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

  • Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
  • Set the machine for: 1 pound size; light crust;.
  • When bread is done, remove from the pan and let cool for 1 hour before slicing.

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