OOEY-GOOEY MEATBALL SUBMARINE SANDWICH
This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).
Provided by evelynathens
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
- Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
- Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
- Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
- Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
- Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?
Nutrition Facts : Calories 466.7, Fat 20.9, SaturatedFat 10.4, Cholesterol 46.4, Sodium 1401.5, Carbohydrate 45.5, Fiber 1.8, Sugar 12.6, Protein 23.4
QUICK AND EASY LOAF SIZED SUB (SUBMARINE) SANDWICH
There are real benefits to making your own sub sandwiches. They are less expensive and definitely taste better. This is an easy way to make large sized sandwiches that are great at parties or large gatherings. I put all of the additional toppings like pickles, sliced onion and banana pepper rings on the side so people can add what they want. Each sandwich serves 8 and you can make different types if you have more than 8 people eating.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Split bread lengthwise.
- Spread both sides of bread with mayonnaise.
- Top bottom half of bread with lettuce, sliced tomatoes, meat, and cheese.
- Cover with top of bread.
- Cut crosswise into 8 slices.
- Serve with additional toppings as desired.
- You can make these ahead of time and wrap in foil or plastic wrap (or both is better) and store for up to 8 hours.
Nutrition Facts : Calories 255.3, Fat 12, SaturatedFat 3.9, Cholesterol 32.2, Sodium 482.1, Carbohydrate 24.3, Fiber 1.3, Sugar 1.7, Protein 12.3
POLISH SAUSAGE SUBMARINE SANDWICH
When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs.
Provided by steve in FL
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
- Evenly lay out the sausage slices over bottom half of sub rolls.
- Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
- Squirt some mustard, your choice of flavor - over the kraut.
- If you're into horseradish, you want to schmear the top half of the bun with that.
- Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
- Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.
ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
SUPER SUBMARINE SANDWICH
Make and share this Super Submarine Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spread both pieces of bread with your favorite condiments (butter, mayonnaise, mustard, etc.).
- On the bottom piece, layer ingredients in the following order: lettuce, tomato, colby cheese, swiss cheese, onion, pastrami, turkey, ham, pickle.
- Top with remaining bread and cut in four to six sections.
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