Garden Ranch Pizza Pampered Chef Recipes

GARDEN RANCH PIZZA-PAMPERED CHEF

Garden Ranch Pizza-Pampered Chef image

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

Provided by um-um-good

Categories Vegetable

Time 37m

Yield 12 slices

Number Of Ingredients 10

Ingredients

1 pizza crust
1/2 cup mayonnaise
2 tablespoons ranch dressing mix
2 garlic cloves, pressed
2 cups mozzarella cheese, grated
2 cups broccoli, finely chopped
1/2 cup red pepper, diced
1 medium carrot, sliced
1/2 cup olive, sliced
1/4 cup parmesan cheese, grated

Steps:

preheat oven to 425°F.
combine mayonnaise, ranch seasoning and garlic to make a "sauce".
Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

BLT RANCH SALAD PIZZA - PAMPERED CHEF

BLT Ranch Salad Pizza - Pampered Chef image

Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

Provided by um-um-good

Categories Lunch/Snacks

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 Pillsbury refrigerated classic pizza crust
2 cups iceberg lettuce, thinly sliced
2 plum tomatoes, seeded & chopped
1 (8 ounce) package cream cheese, softened
1/2 cup ranch dressing, divided
1 garlic clove, pressed
1/2 cup cheddar cheese, shredded
1/4 cup olive, sliced
1/4 cup onion, chopped fine
6 slices bacon, cooked & crumbled

Steps:

Bake crust according to instructions. Cool completely.
Combine cream cheese, 1/4 cup ranch dressing & garlic.
Spread evenly over crust.
Top with lettuce, tomatoes, cheese, olives, onion & bacon.
Drizzle with remaining dressing.
Serve!

CHICKEN CAESAR SALAD PIZZA, PAMPERED CHEF

Chicken Caesar Salad Pizza, Pampered Chef image

This is adapted from Pampered Chef and was served at my baby shower several years back. It's a nice lunch or dinner on a hot evening. If you want to serve this as an hor d'oeurve, cut the pieces into 2-inch squares... or skip the crust and make individual ones on pita chips!

Provided by Gatorbek

Categories Lunch/Snacks

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) can pizza dough, refrigerated (or use a great recipe from 'zaar!)
1/2 cup fresh parmesan cheese, grated (divided)
1/2 cup caesar salad dressing
1 teaspoon lemon pepper seasoning
1 garlic clove, minced
1 (8 ounce) package cream cheese, room temperature
3 cups chicken breasts, cooked diced and cooled
4 cups romaine lettuce, finely chopped
1/2 cup red bell pepper, diced
1 (3 1/4 ounce) can black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!)
fresh ground black pepper, to taste

Steps:

Roll out and bake pizza crust according to package directions.
In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
Slice with a pizza cutter and serve immediately.

Nutrition Facts : Calories 223.7, Fat 21.5, SaturatedFat 8.8, Cholesterol 37, Sodium 440.4, Carbohydrate 3.6, Fiber 1.1, Sugar 1, Protein 5.2

PAMPERED CHEF - 3-CHEESE GARDEN PIZZA

Pampered Chef - 3-Cheese Garden Pizza image

This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.

Provided by Canadian Jane

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package refrigerated pizza crusts
2 garlic cloves, pressed
2 tablespoons olive oil
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1 medium tomatoes, sliced
1 teaspoon italian seasoning, dried
1 medium zucchini, sliced
1 small onion, sliced
1 cup fresh mushrooms, sliced
1/4 cup parmesan cheese, shredded

Steps:

Preheat oven to 400 degrees F.
Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
Sprinkle with parmesan. Bake 15 - 18 minutes more.

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