APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
PEAR CRISP WITH HAND-CHURNED VANILLA ICE CREAM
When I was a brownie in summer camp at Camp Sacajewea we would make hand cranked vanilla or peanut better ice cream on those hot August days, taking turns turning the crank. I can still remember the slightly icy quality of it. Maureen Shay's mother was my troop leader so I suspect she was the instigator of this long love affair I've been having with homemade ice cream. No fancy vanilla bean used here like in my normal ice creams. Vanilla extract is what the Brownies pantry stocked. My aunt Jimmy (her real name was Sylvia) brought apple crisp into the family's repertoire. In the recipe file her name adorns the top of the card. I, of course, needed to make it my own by using pears and making it a bit lighter and more flavorful with the apple juice concentrate.
Provided by Food Network
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Ice Cream: Heat the milk and cream until scalded then turn off the heat. In a bowl whisk together the yolks and sugar; then temper the yolks with the hot cream mixture. Return to the heat and cook carefully stirring constantly until thickened and is 180 degrees F. Immediately pour the custard through a fine strainer into a bowl in an ice bath. Chill. Whisk in the vanilla extract. Turn in a hand crank ice cream machine with ice and rock or kosher salt and keep frozen.
- Make the Crisp: Preheat the oven to 400 degrees F.
- In a bowl, stir together the flour, sugars, cinnamon, and nutmeg. Using a pastry blender or the paddle attachment of an electric mixer, mix in the butter to make a crumbly, sandy mixture.
- Peel, core, and thickly slice the pears and put them in a deep, buttered 2-quart baking dish. (The pears should be at least 2 1/2 inches deep in the pan; add more if necessary.) Drizzle the apple juice concentrate over the fruit and sprinkle the topping over the pears. Bake for 30 minutes, until pears are tender and topping is lightly browned.
PEAR AND OATMEAL CRISP
Steps:
- Preheat the oven to 400 degrees F.
- Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
- For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
- Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.
AUNT JIMMY'S STREUSEL APPLE CRISP
Steps:
- Preheat oven to 400 degrees.
- Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.
APPLE AND PEAR CRISP
Make and share this Apple and Pear Crisp recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice apples and pears.
- Place pears and apples together in a large casserole.
- Mix remaining ingredients together until it resembles coarse meal.
- Sprinkle it on top of fruit.
- Cook for 30 minutes, or until bubbling and cooked through.
- Serve warm with ice cream.
More about "gale gands apple and pear crisp recipes"
HEALTHY PEAR AND APPLE CRISP | NUTRITION IN THE KITCH
Web Oct 7, 2018 Instructions. Preheat the oven to 350 degrees. In a large bowl combine filling ingredients and stir until apples and pears are completely coated. Pour the pear and apple filling into a large oven-safe baking …
From nutritioninthekitch.com
From nutritioninthekitch.com
See details
THE BEST PALEO APPLE PEAR CRISP EVER (GLUTEN-FREE)
Web Nov 26, 2019 Preheat oven to 350 degrees; Wash and slice the pears and apples and add to a 9-inch baking dish (round or square works); Coat the apples and pears in coconut oil and cinnamon and mix well
From rachlmansfield.com
From rachlmansfield.com
See details
DELICIOUS APPLE AND PEAR CRISP DESSERT | DIABETIC RECIPES - ADW …
Web Feb 20, 2009 Preheat the oven to 400°F. Lightly butter a deep 2 to 2 1/2 quart baking dish. Prepare Topping: Pour flower, brown sugar, Splenda Granular, cinnamon and nutmeg …
From adwdiabetes.com
Calories 190Saturated Fat 3.5gCalories from Fat 50Total fat 6g
From adwdiabetes.com
Calories 190Saturated Fat 3.5gCalories from Fat 50Total fat 6g
See details
GALE GAND'S SHORT AND SWEET - APPLE BOOKS
Web Mixing classics like Cherry Clafouti and Real Hot Fudge Sundaes with innovations like Crisp Banana and Pineapple Fritters and Cool Raspberry-Lime Terrine, Gand's book …
From books.apple.com
From books.apple.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
DIABETIC FRUIT COBBLERS AND CRISP RECIPES - COOKSRECIPES.COM
Web Easy Pear Crisp. Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream. Peach Cobbler. …
From cooksrecipes.com
From cooksrecipes.com
See details
TRAEGER RECIPES - PEAR APPLE CRISP | TRAEGER®
Web Steps. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. Spray a 9 x 13-inch baking dish or similar with nonstick spray. …
From traeger.com
From traeger.com
See details
GALE GAND'S APPLE AND PEAR CRISP RECIPE - COOKSRECIPES.COM
Web Cooking Directions: Preheat the oven to 400°F (205°C). Lightly butter a deep 2 to 2 1/2-quart baking dish. Set aside. To prepare topping: Pour flour, brown sugar, Splenda® …
From cooksrecipes.com
From cooksrecipes.com
See details
RECIPES | GALEGAND.COM
Web Recipes. All of Gale's recipes that are available on the site are listed below. Or, you can choose to filter by cookbook by clicking on one of the following links: American Brasserie. …
From galegand.com
From galegand.com
See details
APPLE AND PEAR CRISP RECIPE - COOKSRECIPES.COM
Web Apple and Pear Crisp. This recipe, when compared to a full fat, full sugar version, has a 20% reduction in calories, a 32% reduction in fat, a 14% reduction in carbohydrates and …
From cooksrecipes.com
From cooksrecipes.com
See details
ALLRECIPES.COM
Web allrecipes.com
From allrecipes.com
From allrecipes.com
See details
APPLE AND PEAR CRISP RECIPE - SOUTHERN LIVING
Web Jan 29, 2017 Lightly grease a 6-quart slow cooker with cooking spray. Place fruit in bottom of slow cooker. Toss with granulated sugar, cinnamon, ginger, salt, and fresh lemon …
From southernliving.com
From southernliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love