Gails Peach Muffins Supreme Recipes

PEACH MUFFINS

Peach Muffins image

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

Provided by FBGMOMOF4

Categories Bread Quick Bread Recipes Muffin Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g

PEACH SUPREME

Peach Supreme image

Make and share this Peach Supreme recipe from Food.com.

Provided by Cookbook Barbie

Categories Dessert

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 6

Ingredients

1 can peach pie filling
1 can crushed pineapple, drained
1 can peach, drained and diced
1 can Eagle Brand Condensed Milk
2 (3 ounce) boxes peach Jell-O
12 ounces Cool Whip

Steps:

Mix together and pour into 9x13 pan.
Freeze 3 hours or longer.
Thaw 10-15 minutes before serving.

Nutrition Facts : Calories 226.4, Fat 8.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 97.3, Carbohydrate 35.4, Fiber 0.4, Sugar 34.6, Protein 4

PEACH MUFFINS

Peach Muffins image

A web find. Fruity muffin that would be good with nice, fresh peaches! Time to make does not include cooling time.

Provided by iewe7726

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup peach, chopped
1 cup pecans, chopped (optional)

Steps:

In a mixing bowl, cream butter and sugar.
Add egg, sour cream and vanilla and mix well.
Sift the flour and baking powder together; stir into creamed mixture until just moistened.
Fold in the peaches and pecans if using.
Fill greased muffin cups three-quarters full.
Bake at 400 degrees fahrenheit for 20 to 25 minutes.
Cool in pan 10 minutes.
Remove to wire rack to finish cooling.

Nutrition Facts : Calories 206.5, Fat 10.3, SaturatedFat 6.3, Cholesterol 42.2, Sodium 111.1, Carbohydrate 26.4, Fiber 0.6, Sugar 13.8, Protein 2.6

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