Gaelic Iced Coffee Recipes
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
GAELIC ICED COFFEE
Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
- Pour over ice in a tall glass.
- Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
- Sip and enjoy!
Nutrition Facts : Calories 94.6, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.3, Carbohydrate 3.3, Protein 2.1
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
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