Gabbys Own Mustard Recipes

GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS

Steps:

• In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
• Add all of the remaining ingredients, except the chicken and ribs.
• Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
• Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
• Bake in a preheated 350º oven for 1 hour.

GABBY GOURMET'S SOUTHWESTERN CHILI

Steps:

• In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook mixture for about 5 minutes.
• Once onions and bell pepper are tender, add remaining ingredients along with a cup of water; if desired, add several dashes Tabasco sauce to taste; reduce heat and simmer chili for about 1½ hours, stirring occasionally.

GABBY'S OWN MUSTARD

Steps:

• Just blend all of the ingredients together until the mixture is smooth.
• Pour into a glass jar with a lid and place in the refrigerator for 7 days.
• Every couple of days shake the jar for a couple of seconds.
• After 7 days, stir and serve as you would any mustard, only a lot less.
• Makes a great gift.
• Place in a decorative jar, top with a ribbon and a copy of the recipe.
• Enjoy!