Fuzzy Navel Jello Shots Recipes

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FUZZY NAVEL JELLO SHOTS



Fuzzy Navel Jello Shots image

These are a hit during Mardi Gras but are also fun for parties too. Easy to make, but go easy because they do pack a punch!

Provided by Donna Graffagnino

Categories     Other Drinks

Time 35m

Number Of Ingredients 6

1 pkg (6 oz) orange jello, regular or sugar free
1 1/2 c boiling water
1/2 c ice cold water
1 c peach schnapps
1 c vodka or everclear
1 tsp grenadine (for color)

Steps:

  • 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
  • 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
  • 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
  • 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)

YUMMY FUZZY NAVEL JELLO SHOTS



Yummy Fuzzy Navel Jello Shots image

These are great! You can barely taste the alcohol (other than a slight peach taste). (Cooking time is chilling time.)

Provided by Hottyweathergirl

Categories     Beverages

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

1 (6 ounce) package jell-o sugar-free orange gelatin
2 cups boiling water
3/4 cup cold water
3/4 cup peach schnapps (better if chilled)

Steps:

  • Mix the jello and boiling water until jello dissolves.
  • Add cold water and peach schnapps and mix again.
  • Pour into shot cups.

FUZZY NAVEL JELLO SHOTS



Fuzzy Navel Jello Shots image

Make and share this Fuzzy Navel Jello Shots recipe from Food.com.

Provided by FineToonin

Categories     Gelatin

Time 20m

Yield 108 serving(s)

Number Of Ingredients 4

6 (3 ounce) boxes orange Jell-O
6 (1/4 ounce) packets knox gelatin
3 cups orange juice
3 cups peach schnapps

Steps:

  • Boil 6 Cups of water.
  • Combine Jello and Knox packets together.
  • Add to boiling water.
  • Stir until dissolved.
  • Remove from heat.
  • Add three cups of Orange Juice and 3 cups of Peach Schnapps.
  • Stir until mixed completely.
  • Pour into 9 X 12 pan.
  • Refrigerate overnight.
  • Cut into 1 inch by 1 inch cubes.
  • Serve in clear bowl.

FUZZY NAVEL JELLO SHOT



Fuzzy Navel Jello Shot image

Make and share this Fuzzy Navel Jello Shot recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 2h5m

Yield 20 1 oz shots, 20 serving(s)

Number Of Ingredients 4

3 ounces orange Jell-O
1 cup boiling water (8 ounces)
2 ounces vodka
6 ounces peach schnapps

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Nutrition Facts : Calories 23.1, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

FUZZY NAVEL JELL-O SHOTS



Fuzzy Navel Jell-O Shots image

Make and share this Fuzzy Navel Jell-O Shots recipe from Food.com.

Provided by Karen From Colorado

Categories     Beverages

Time 20m

Yield 24 1 oz servings

Number Of Ingredients 3

2 (3 ounce) boxes orange Jell-O
2 cups boiling water
2 cups sour peach pucker schnapps

Steps:

  • Make Jello with the boiling water and stir to dissolve; cool for one hour.
  • Add peach Pucker; stir until well combined.
  • Pour into shot sized plastic cups or condiment cups.
  • Chill until firm.

Nutrition Facts : Calories 27, Sodium 33.5, Carbohydrate 6.4, Sugar 6.1, Protein 0.6

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