Furikake Mix Recipes

FURIKAKE RECIPE

Steps:

• In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.
• Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.
• Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.
• Add to sesame seeds in a small bowl, along with salt and sugar.
• Add any additional ingredients ( see ideas and get creative!)
• Store in an air tight container for up to 6 months.

FURIKAKE SNACK MIX

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
• Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

FURIKAKE MIX

Steps:

• Preheat oven to 250 degrees F.
• Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
• Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
• Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
• Cool and store in an air tight container.