Funny Face Toast Recipes
FUNNY FACE TOAST
My two young boys are enthusiastic about learning to cook. So whenever I head for the kitchen, they volunteer to measure, scoop, pour and stir. And with this fun, easy breakfast idea, they also practice their "painting"... without ruining my walls!
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a small bowl, combine milk and food coloring. With a small spoon, cotton swabs or clean small paintbrush, "paint" a face on a piece of bread. Toast.
Nutrition Facts :
FUNNY FACE TOAST RECIPE
Make and share this Funny Face Toast Recipe recipe from Food.com.
Provided by Chef guy 1
Categories Breads
Time 15m
Yield 2 breads, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine milk and food coloring. With a small spoon, cotton swabs or clean small paintbrush, "paint" a face on a piece of bread. Toast.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
FUNNY FRUIT FACE
Eat my face, big guy! These fun and funny gelatin faces are as cool to make as they are to devour. All you need is a few small paper plates, clean hands, and lots of wacky imagination. You can vary the flavor and look by using different colors of gelatin and a variety of canned fruit. It's unbelievable how much healthy fruit picky eaters can pack away while they're preoccupied by playing with their food.
Provided by cannedfood
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside.
- Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm.
- Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.
- To serve; invert, remove plate and plastic wrap and invert back onto plate.
Nutrition Facts : Calories 189.6, Fat 0.1, Sodium 86.6, Carbohydrate 12.6, Fiber 1.1, Sugar 11.6, Protein 36.4
IHOP PANCAKES- COPYCAT
This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids
Provided by SJG3483
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat.
- Put all ingredients in a bowl and combine(mix) until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- When the edges appear to harden, flip the pancakes (they should be light brown.).
Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3
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