Ants On A Log 86 Recipes

5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD

Steps:

• Open the can of chicken and drain the water.
• Put chicken into medium size bowl and shred with fork.
• Add dried cranberries, almonds and oranges, mayo and mix well.
• Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!

SUNNY'S RANCH ANTS ON A LOG

Steps:

• 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
• 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
• 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.

ANTS ON A LOG

Steps:

• Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

ANTS ON A LOG

Steps:

• Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

ANTS ON A LOG RECIPE

Steps:

• Spread celery with cream cheese spread.
• Top with grapes.

FIRE ANTS ON A LOG

Steps:

• In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
• Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.