Weight Watchers Tortilla Pizza Recipes
WEIGHT WATCHERS TORTILLA PIZZA
Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!
Provided by juleeho10
Categories Breads
Time 10m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350 degrees.
- Spread minced garlic on tortilla.
- Evenly top with mozzarella and parmesan cheese.
- Finish with pepperoni.
- Place the pizza directly on the baking rack and bake for 5 minutes.
CHEESEBURGER TORTILLA PIZZA
This quick, weeknight recipe morphs everyone's two all-time favorites into one tasty dish. Piled high with lettuce and tomatoes these thin-crust pizzas can serve as a full meal. Using whole-wheat tortillas for the crust is the trick to making them at home pronto - they only need to bake in the oven about 5 to 7 minutes to get super-crisp. They come together even faster if you brown the ground beef and onion mixture and build your pizzas on baking sheets while the oven preheats. Ground beef gives this meal its signature burger flavor but ground turkey breast makes a good substitute if that's what you have on hand.
Categories Lunch,Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Coat 2 baking sheets with cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
- Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
- To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve. Yields 1 pizza (4 wedges) per serving.
Nutrition Facts : Calories 261 kcal
CHEESEBURGER TORTILLA PIZZA
This quick, weeknight recipe morphs everyone's two all-time favourites into one tasty dish. Piled high with lettuce and tomatoes these thin-crust pizzas can serve as a full meal. Using whole-wheat tortillas for the crust is the trick to making them at home pronto - they only need to bake in the oven about 5 to 7 minutes to get super-crisp. They come together even faster if you brown the ground beef and onion mixture and build your pizzas on baking sheets while the oven preheats. Ground beef gives this meal its signature burger flavour but ground turkey breast makes a good substitute if that's what you have on hand.
Categories Dinner,Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Coat 2 baking sheets with cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
- Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
- To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve.
- Yields 1 pizza (4 wedges) per serving.
Nutrition Facts : Calories 135 kcal
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