STICKY MONKEY BRAINS
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Provided by SUGISUGI
Categories Bread Yeast Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
- In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
- Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
- Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g
FUN TO EAT PULL APARTS
Super duper delicious and oh so easy. This recipe came from the Bread Machine Collection. I made these for a family dinner dessert and a 2nd batch for a savory roll for dinner. Very versatile and so light, it feels like eating a cloud. There are 3 posted toppings, but I have made other variations as well.
Provided by Chef1MOM-Connie
Categories Yeast Breads
Time 2h50m
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Place room temperature ingredients in bread machine according to your manufacturer's manual.
- Select dough cycle (I do this 2 times for fluffier rolls).
- Remove dough to lightly floured surface and roll into 20-inch long roll.
- Divide dough into 16-20 pieces and roll into balls.
- Dip each ball in melted butter or margarine.
- Roll in selected topping. (see below).
- Place in casserole dish.
- Let rise additional 30 minutes or double in size.
- Bake at 350° for 30-35 minutes.
- Remove and cool 10 minutes.
- Tip out of pan onto pretty serving platter and watch everyone enjoy.
- Cooking time includes ABM dough cycle, rising time, and oven time.
- For toppings: Blend dry ingredients together in a bowl for rolling dough after dipped in melted butter.
Nutrition Facts : Calories 323.7, Fat 16.4, SaturatedFat 9.4, Cholesterol 39.1, Sodium 310, Carbohydrate 39.8, Fiber 1, Sugar 17.9, Protein 5
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "fun to eat pull aparts recipes"
25 EASY PULL-APART BREAD RECIPES FOR SHARING - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 19, 2022Category Appetizers, Recipe Roundup
- Cheese and Garlic Crack Bread. Cheese and garlic crack bread is pretty much the best bread recipe you’ll find. It’s got gooey cheese, spicy garlic, and buttery, soft, warm, absolutely incredible bread.
- Easy Sweet Pull-Apart Bread. Let’s start off the sweet category with this easy pull-apart bread. This recipe is simple but oh-so-yummy. You only need a few simple pantry staples, so it’s easy to whip up when the craving strikes.
- Rosemary Garlic Pull-Apart Bread. Rosemary garlic pull-apart bread is a savory treat that cannot be beat. The dough is infused with tons of rosemary flavor, and the layers are buttery and garlicky.
- Cheesy Ranch Pull-Apart Bread. Like Sloppy Joes, this recipe can be classified as the messier, the better. It’s the kind of dish you have to dig in with your hands and have plenty of napkins close by.
- Cheese and Marmite Pull-Apart Bread. Cheese and marmite go together like peas and carrots. The salty, umami-rich spread is made all the more scrumptious with a generous helping of mature cheddar.
JALAPEñO POPPER PULL APART BREAD - ISABEL EATS
From isabeleats.com
PULL APART GARLIC BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
42 MOUTHWATERING PULL-APART RECIPES - LISTOTIC EASY …
From listotic.com
23 PULL APART SLIDERS RECIPES TO SHARE WITH YOUR FRIENDS
From thisfarmgirlcooks.com
21 PULL-APART BREADS YOUR FRIENDS WILL FREAK OUT OVER
From delish.com
PULL-APART BREAD RECIPES THAT ARE FUN TO EAT AND EASY TO …
From blog.cheapism.com
Author Lacey Muszynski
13 PULL-APART BREAD RECIPES
From allrecipes.com
Author Sarra SedghiPublished Nov 5, 2021
BUTTERY PULL-APART ROLLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
100 OF OUR BEST RETIREMENT PARTY FOOD IDEAS - TASTE OF HOME
From tasteofhome.com
GOOEY CARAMEL PULL-APARTS - CRAZY FOR CRUST
From crazyforcrust.com
CROWD-PLEASING PULL-APART BREAD RECIPES FOR YOUR NEXT PARTY - MSN
From msn.com
10 EASY & DELICIOUS PULL-APART BREAD RECIPES - PARADE
From parade.com
10 PULL-APART BREAD RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
HOMEMADE CINNAMON PULL-APART BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
25 PULL-APART RECIPES THAT ARE PERFECT FOR SHARING - MSN
From msn.com
TORTILLA PULL-APARTS FROM LOW-FODMAP AND VEGAN BY JO STEPANIAK …
From app.ckbk.com
PULL-APART RECIPES - PILLSBURY.COM
From pillsbury.com
EASY PULL APART PIZZA BREAD - CRAZY FOR CRUST
From crazyforcrust.com
OUR FAVORITE PULL-APART APPETIZER RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #breads #dietary #yeast #number-of-servings #4-hours-or-less
You'll also love