Carrot Cake Slice Recipes

CARROT CAKE TRAYBAKE

Carrot cake traybake image

This easy carrot cake traybake is perfect for getting kids practicing their cooking skills. Take a handful of ingredients and turn them into a teatime treat

Provided by Good Food team

Categories Afternoon tea, Treat

Time 1h

Yield Makes 6-12

Number Of Ingredients 12

Ingredients

200g carrots , peeled
175g soft brown sugar
200g self-raising flour
1 tsp bicarbonate of soda
2 tsp cinnamon
zest 1 orange
2 eggs
150ml sunflower oil
50g softened butter
75g icing sugar
200g soft cheese
sprinkles (optional)

Steps:

Line an 18cm square tin with baking parchment. Ask your grown-up helper to turn the oven on to 180C/160C fan/gas 4. Grate the carrots on the fine side of the grater, then tip them into a large bowl.
Sift the sugar, flour, bicarb and cinnamon on top of the carrot, then add the orange zest and mix everything around a bit.
Break the eggs into a bowl (scoop out any bits of shell), then add them to the bowl along with the oil. Mix everything together well.
Scoop the cake mix into your tin and level the top. Ask a grown-up to put it in the oven for 30 minutes or until the cake is cooked. Cool.
To make the icing, mix the butter and icing sugar together, then stir in the soft cheese until smooth.
When the cake is cool, spread the top with the icing and cut into squares. Decorate with sprinkles, if you like.

Nutrition Facts : Calories 665 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 47 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.33 milligram of sodium

CARROT CAKE SLICE

Carrot Cake Slice image

If you love carrot cake and muffins you will love this carrot slice, once its cooked good luck not finishing it

Provided by hard62

Categories Dessert

Time 1h5m

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 large eggs
3/4 cup caster sugar
3/4 cup oil, rice-bran
2 1/2 cups carrots, firmly packed grated about 5 medium carrots
1/2 cup walnuts, chopped
1/2 cup sultana
1 cup flour
1 pinch salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
250 g cream cheese, at room temperature
1/2 cup icing sugar
1 small lemon, grated zest and juice

Steps:

Heat oven to 160°C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides.
Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas.
Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely.
To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares.

Nutrition Facts : Calories 282.1, Fat 18.9, SaturatedFat 5.2, Cholesterol 43.6, Sodium 179.1, Carbohydrate 26.8, Fiber 1.6, Sugar 17.1, Protein 3.8

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