BURGER PATTY RECIPE
This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor.
Provided by Dina
Categories Main Course
Time 28m
Number Of Ingredients 13
Steps:
- In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
- In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
- Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.
- Grill each patty on medium-high heat, about 5 minutes per side.
- Assemble your burger according to your liking. I like to spread a little mayonnaise and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushrooms, and Havarti cheese.
Nutrition Facts : Calories 438 kcal, Carbohydrate 3 g, Protein 26 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 351 mg, Sugar 1 g, ServingSize 1 serving
BAKED BEEF PATTIES
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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