Fugazzis Bread Dipping Sauce Recipes

20 BEST DIPPING SAUCES FOR BREAD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bread dipping sauce in 30 minutes or less!

BREAD DIPPING OIL

Steps:

• Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

PIZZA WITH FIGS, PROSCIUTTO, GORGONZOLA, BALSAMIC, AND ARUGULA

Steps:

• Preheat oven to 450°F. Sprinkle large rimless baking sheet generously with cornmeal. Roll out dough on floured work surface to 12x10-inch rectangle; transfer to prepared sheet. Sprinkle Gorgonzola over dough. Sprinkle with pepper. Place figs in medium bowl; drizzle 1 tablespoon vinegar over. Set aside.
• Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. Immediately drape prosciutto slices over, covering pizza completely. Arrange fig slices atop prosciutto. Bake until figs are just heated through, about 1 minute. Transfer pizza to cutting board. Whisk remaining 1 tablespoon vinegar and oil in large bowl; add arugula. Sprinkle with salt and pepper; toss to coat. Mound salad atop pizza. Cut into pieces and serve.

BALSAMIC DIPPING SAUCE FOR BREAD

Steps:

• Blend all ingredients together thoroughly.
• Serve with your favourite hearty, crusty bread.
• Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

FUGAZZA

Steps:

• Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
• Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
• Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
• Oil large bowl.
• Add dough, turning to coat.
• Cover and let rise in warm, draft-free area until double in size.
• Preheat oven to 450 degrees F.
• Oil 15 inch pizza pan.
• Roll dough out on lightly-floured surface to 13-14 inch round, ½ inch thick.
• Fit dough into pan.
• Spread with onion, leaving ½ inch border at edges.
• Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
• Bake until golden-brown, about 15-20 minutes.

GARLIC DIPPING SAUCE FOR BREAD

Steps:

• Put all ingredients in a bowl or jar and serve within a 1/2 hour.
• This can also be refrigerated.
• Refrigerate after using.
• If you purchase a good olive oil, it will solidify in the fridge.
• Just let it thaw for a few minutes at room temperature.