Fish And Broccoli Pie Recipes

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FISH AND BROCCOLI PIE



Fish and Broccoli Pie image

We eat this almost every week. Ommit the cheese for a lighter sauce. I use a blender to make the breadcrumbs. Serve with Lemon and Dill Potatoes - Recipe #159786 and peas.

Provided by samcp4

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 smoked haddock fillets
1 cod fish fillet
200 g small broccoli florets
3/4 pint milk
100 g cheddar cheese, grated
150 g breadcrumbs
1 1/2 tablespoons cornflour
salt, to taste
pepper, to taste

Steps:

  • Poach the fish in the milk for approximately 15 minutes or until cooked.
  • Remove the fish from the liquid and flake into a baking dish reserving the liquid for the sauce.
  • Boil the broccoli for 3 minutes, you don't want it too soft.
  • Drain and stir into the fish.
  • Mix a little milk or water into the cornflour and add to the reserved liquid.
  • Cook until the sauce thickens, stirring constantly. Add more milk if too thick.
  • Stir in the cheese until melted.
  • Add salt and pepper to taste.
  • Pour the sauce over the fish and broccoli.
  • Cover with the breadcrumbs.
  • Cook at 170c for 30 - 45 minutes or until the breadcrumbs are brown.

Nutrition Facts : Calories 378.9, Fat 14.3, SaturatedFat 7.9, Cholesterol 63.9, Sodium 519.7, Carbohydrate 36.3, Fiber 1.9, Sugar 2.5, Protein 26.2

BROCCOLI PIE



Broccoli Pie image

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 large onion, chopped
3 tablespoons vegetable oil
4 large eggs, lightly beaten
4 cups chopped fresh broccoli, cooked
2 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
Dash ground nutmeg
1 unbaked pie pastry (9 inches)

Steps:

  • In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 390 calories, Fat 27g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 446mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

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