Fudgy Chocolate Crinkle Cookies Recipes

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CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

FUDGY CHOCOLATE CRINKLE COOKIES



Fudgy Chocolate Crinkle Cookies image

Melt-in-your-mouth Chocolate Crinkle Cookies are like little bites of heaven! Rolled in a thick layer of powdered sugar, each snowy-white cookie crackles to reveal a dark, fudgy interior.

Provided by Shelly | Cookies & Cups

Categories     Cookies

Number Of Ingredients 10

1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1 large egg, plus 1 egg yolk
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup mini chocolate chips
3/4 cup powdered sugar

Steps:

  • In a large mixing bowl whisk together the granulated sugar, cocoa powder, oil, egg, egg yolk, and vanilla until smooth. Stir in the baking powder and salt and mix until incorporated.
  • Fold in the flour until combined and stir in the chocolate chips. Cover the bowl with plastic wrap and chill for 4 hours, or overnight until completely chilled.
  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • Place the powdered sugar in a small bowl. Set aside.
  • Using a medium (2- tablespoon) cookie scoop portion out the dough and roll it into a ball. Place the dough ball into the powdered sugar and coat generously. Place the coated ball onto the prepared baking sheet 2- inches apart. Repeat with remaining dough.
  • Bake for 9 - 11 minutes until just set and the cookies have crackled tops. The cookies will seem slightly soft, this is ok . Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FUDGY CHOCOLATE CRINKLE COOKIES



Fudgy Chocolate Crinkle Cookies image

Make and share this Fudgy Chocolate Crinkle Cookies recipe from Food.com.

Provided by Carole Reu

Categories     Dessert

Time 22m

Yield 48 cookies, 16 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
4 ounces unsweetened chocolate, melted
2 cups sugar
4 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
1 cup powdered sugar

Steps:

  • Mix oil, chocolate, sugar; blend in eggs.
  • Add vanilla, salt, baking powder and flour.
  • Cover and chill several hours or overnight.
  • Preheat oven to 350F and grease your cookie sheets.
  • Roll 1 tbsp dough into a ball and roll around in powdered sugar to coat.
  • Place on greased cookie sheet and bake for 10 to 12 minutes.
  • Remove from baking sheet and cool.

Nutrition Facts : Calories 298.7, Fat 11.9, SaturatedFat 3.6, Cholesterol 52.9, Sodium 137.7, Carbohydrate 46.8, Fiber 1.6, Sugar 32.6, Protein 4.1

FUDGY CHOCOLATE CRACKLE COOKIES



Fudgy Chocolate Crackle Cookies image

Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.

Provided by Kristen Moreland

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h40m

Yield 25

Number Of Ingredients 11

1 cup white sugar
2 large eggs
3 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup margarine, melted
1 cup all-purpose flour
9 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup white chocolate chips
3 tablespoons white sugar

Steps:

  • Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.
  • Cover and chill until dough is firm enough to shape into balls, about 1 hour.
  • Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
  • Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.6 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 13.7 g

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