Fudgy Chocolate Chip Cookie Bars Recipes

FUDGY COOKIE BARS

Fudgy Cookie Bars image

Enjoy these nutty and chocolaty cookie bars for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 48

Number Of Ingredients 8

Ingredients

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1 cup cold butter, cut into pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup chopped pecans or walnuts

Steps:

Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 15 minutes. Cool on cooling rack 10 minutes.
In small saucepan, stir together condensed milk, vanilla and 1 cup of the chocolate chips. Cook over medium heat, 5 minutes, stirring occasionally, until smooth. Pour mixture evenly over crust, spreading to edges of pan. Sprinkle with nuts and remaining 1 cup chocolate chips.
Bake 20 minutes. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg

FUDGY CHOCOLATE CHIP COOKIE BARS

Fudgy Chocolate Chip Cookie Bars image

These decadent 5-ingredient bars combine layers of chocolate chip cookies and a fudgy chocolate filling made with a genius secret ingredient--Betty Crocker™ Rich & Creamy chocolate frosting. They're impressive enough for a special occasion, but easy enough for weeknight baking, too.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 4

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
2 oz (from 8-oz package) cream cheese, softened

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, butter and egg until soft dough forms. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
In small bowl, beat frosting and cream cheese with spoon until well blended. Spread frosting mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top of frosting mixture.
Bake 30 to 34 minutes or until golden brown and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 20 g, TransFat 0 g

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