SOY GINGER BBQ SAUCE
Try this Asian-flavored barbecue sauce on ribs or chicken.
Provided by Land O'Lakes
Categories Savory Sauce Sauce and Condiments Sauce and Condiments
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
- Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
- Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
Nutrition Facts : Calories 100 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 480 milligrams, Carbohydrate 7 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
GINGER BARBECUE SAUCE
This is what Paul Kir has to say about this sauce:This is as close to my own personal sauce as I'm willing to reveal. It's a classic Kansas City style sauce with a definite flavor kick of ginger. This recipe has never failed me.
Provided by Lynnda Cloutier
Categories Other Sauces
Number Of Ingredients 13
Steps:
- 1. mix all the ingredients in a nonreactive pan and blend well. Put over medium heat, and simmer for 20 minutes, stirring occasionally. This sauce will keep for several weeks in an airtight jar in the refrigerator. Makes about 3 cups.
- 2. Use warm or chilled as a finishing sauce for pork of any kind. It is also a good sauce for pulled pork sandwiches. It makes a good glaze for poultry. Start painting on about 30 minutes before the end of the cooking time. Before slicing barbecued meat, let rest for 20 to 30 minutes after taking it off the fire. It will be easier to slice and the meat will be juicier.
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