Hard Candy Li Hing Mui Lollis Recipes

HARD CANDY LI HING MUI LOLLI'S

Steps:

• *prep candy molds with pam or any non-stick spray.
• -in a quart size pot, cook and stir your sugar, water, and corn syrup on medium heat.
• -stir til sugar dissolves.
• -put your candy thermometer in and cook until it reads 300 degrees.
• -remove from burner.
• -quickly add your flavor and food coloring(according to your color prefference).
• -pour candy into molds.
• -add in ur sticks and li hing mui seed/powder(or candy) into your candy mold.
• -let set and cool down for about 1 1/2 hrs or until candy is hardened and easily pops out.
• -wrap in candy bags(you can also find these in the same area as the sticks).
• ENJOY!

HARD CANDY

Steps:

• Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.