Sausage Meatloaf Oamc Recipes

SAUSAGE MEATLOAF OAMC

Sausage Meatloaf OAMC image

I grew up on this meatloaf, and I love it. It's always a hit with company. My supposedly "vegetarian" friend eats it up every time I make it. Serve with mashed potatoes.

Provided by Hwin5168

Categories Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 lb ground sausage
1/2 cup celery, chopped
1/2 cup onion, chopped
8 -10 saltines, crushed
2 eggs
16 ounces tomato sauce
1/4 cup brown sugar
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce

Steps:

Combine ground beef, sausage, celery, onion, saltines, and eggs together and form into 2 loaves.
Bake covered at 350 degress Fahrenheit in stoneware for 45 to 75 minutes(depending on the shape of your loaves and desired doneness). Drain grease.
For the sauce, combine tomato sauce, brown sugar, mustard, and Worcestershire sauce.
Pour sauce over loaves.
Cover meatloaf and cook 15 minutes.
Remove cover and cook 10 to 15 minutes.
To freeze, just freeze the meat mixture in meal size portions. Thaw it in the refrigerator for a day before cooking. You could make and freeze the sauce too, but I usually mix it up when I cook the meat.

Nutrition Facts : Calories 473.3, Fat 30.1, SaturatedFat 10.4, Cholesterol 174.2, Sodium 1045.5, Carbohydrate 19.6, Fiber 1.6, Sugar 13.2, Protein 30.3

MEATLOAF WITH ITALIAN SAUSAGE

Meatloaf with Italian Sausage image

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Provided by D.DETMANN

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¼ pounds ground beef
4 (4 ounce) links Italian sausage, casings removed
1 egg, beaten
1 small green bell pepper, chopped
1 onion, chopped
½ cup dry hot wheat cereal
½ cup milk
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g

SALSA MEATLOAF (OAMC)

Salsa Meatloaf (OAMC) image

This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

Provided by Pamela

Categories Meat

Time 50m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 lb ground beef
3/4 cup cracker crumbs or 3/4 cup oatmeal
1 small onion, diced
1 tablespoon Worcestershire sauce
1/2 package dry onion soup mix
1 egg
1 teaspoon garlic
1/2 teaspoon pepper
3/4 cup salsa
3/4 cup salsa
1 teaspoon brown sugar
1 teaspoon chili powder
2 tablespoons ketchup

Steps:

Mix ingredients for loaf together and place in a loaf pan.
Bake at 350 degrees for 45 minutes or until almost done.
Top loaf with sauce and bake 10-15 minutes longer.
** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

Nutrition Facts : Calories 1632.2, Fat 79.5, SaturatedFat 29.4, Cholesterol 520.9, Sodium 5390.8, Carbohydrate 119.5, Fiber 13.2, Sugar 37.3, Protein 110.5

SAMMY'S BEEF AND SAUSAGE MEATLOAF

Sammy's Beef and Sausage Meatloaf image

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Provided by Panhandle Sam

Categories Meat

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 lb) package jimmy dean maple sausage
1 egg
1/4 cup plain breadcrumbs
1/2 sweet onion, minced
1/8 cup water
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
ketchup

Steps:

Preheat oven to 350*.
In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
Mix together until all the ingredients are incorporated.
Lightly spray baking dish (I use a glass, 8X10).
Move meat mixture to baking dish, and press to the sides.
Squirt ketchup across the top, or spread with a brush.
Transfer to oven, and bake for 1.25 hours.
Let stand for 5-10 minutes.

MAKE AHEAD OAMC MEATLOAF

Make Ahead OAMC Meatloaf image

Make and share this Make Ahead OAMC Meatloaf recipe from Food.com.

Provided by chelleshocked

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cracker crumb
1/2 cup diced onion
1 egg
1 lb ground beef
1 (14 ounce) can tomato sauce
salt
pepper

Steps:

Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
Divide into two small or one large loaf pan.
Pat mixture into loaf pans evenly.
Go wash your nasty hands, ewww!
Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
Cover with heavy duty foil, label, and freeze.
When ready to make, thaw loaves completely.
Preheat oven to 350 degrees F.
Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
Enjoy!

Nutrition Facts : Calories 412.7, Fat 19, SaturatedFat 7.2, Cholesterol 130, Sodium 625, Carbohydrate 32.8, Fiber 2.5, Sugar 5.3, Protein 26.8

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF

Homestyle Sausage/Ground Beef Meatloaf image

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Provided by MarshHen

Categories Meat

Time 16m

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
1 lb bulk pork sausage
1 lb lean ground beef
1 cup uncooked quick oats, not instant
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a small bowl, combine ketchup, brown sugar and mustard; set aside.
In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 543.6, Fat 30.1, SaturatedFat 11.2, Cholesterol 181.4, Sodium 874.9, Carbohydrate 20.6, Fiber 2.1, Sugar 8.2, Protein 45.5

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