RIBBONED FUDGE CAKE
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
FUDGE RIBBON SHEET CAKE
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
Provided by Vicki H
Categories Chocolate
Time 50m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan. Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
- 2. In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
- 3. With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly. Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly.
- 4. Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.
FUDGE RIBBON CAKE
Make and share this Fudge Ribbon Cake recipe from Food.com.
Provided by Chef 313014
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Cream Cheese Filling: Beat cream cheese, sugar, egg and vanilla until smooth. Set aside.
- Cake: Beat cake ingrredients in large mixer bowl on medium speed of electric mixer until well blended about 2 minutes.
- Pour half of batter into greased 9 inch square baking pan. Cover evenly with cream cheese mixture. Top with remaining cake batter to cover completely.
- Bake at 350F for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Glaze: Melt chocolate with butter, water and oil; blend until smooth. Spread evenly over cake.
Nutrition Facts : Calories 463.9, Fat 25.6, SaturatedFat 13.8, Cholesterol 84.7, Sodium 338.4, Carbohydrate 56.9, Fiber 2.5, Sugar 40.6, Protein 7.5
RICH FUDGE RIBBON BUNDT CAKE
Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Provided by Kelly Williams
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350º. Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired. **Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.
FUDGE RIBBON CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One (10-inch) cake
Number Of Ingredients 14
Steps:
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
RICH FUDGE RIBBON BUNDT CAKE
Make and share this Rich Fudge Ribbon Bundt Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
- Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
- Pour batter into pan.
- Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
- Spoon evenly over cake batter.
- Bake 50-55 minutes til toothpick comes out clean.
- Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
- Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Nutrition Facts : Calories 498.1, Fat 22.4, SaturatedFat 10, Cholesterol 63.2, Sodium 721.9, Carbohydrate 70.2, Fiber 1.6, Sugar 49, Protein 8.5
CHOCOLATE FUDGE SHEET CAKE
A chocolate lovers delight! This is from my Grandmothers recipe collection and is absolutely scrumptious. The cake stays moist because the icing is rich fudge. Prep and cooking times are approximate and includes cooling time.
Provided by c0dphish
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 15
Steps:
- For the Cake.
- Sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl.
- In a sauce pan melt butter.
- Add water (stir until blended).
- Add coco (stir until blended).
- Bring to boil.
- Let it boil for 2 minutes.
- Stir in dry ingredient mixture.
- Add buttermilk (stir until blended).
- Add eggs (stir until blended).
- Add vanilla (stir until blended).
- Add mixture to a greased and floured 8 x 11-inch cake pan.
- Bake at 350°F for approximately 30 minutes or when done.
- For the Icing:.
- In sauce pan melt butter.
- Add milk and sugar.
- Bring to boil and then boil 2 minutes.
- Remove from heat.
- Stir in chocolate chips, marshmallows and nuts.
- Stir until thick.
- Pour over cake.
Nutrition Facts : Calories 6924.5, Fat 288.4, SaturatedFat 175.6, Cholesterol 1031.8, Sodium 3271.7, Carbohydrate 1075.3, Fiber 23.9, Sugar 828.1, Protein 69.7
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
FUDGE RIBBON CAKE
My father made six of these cakes and had them professionally decorated to serve at my Bar Mitzvah. My favorite chocolate cake. Based upon a Pillsbury Bake-Off winner. Year unknown.
Provided by StevenHB
Categories Dessert
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream 2 tablespoons of butter with cream cheese, 1/4 cup sugar and cornstarch.
- Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla extract.
- Beat at high speed of mixer until smooth and creamy.
- Grease and flour bottom of 13x9" pan.
- Combine flour with 2 cups sugar, salt, baking powder and soda in a large mixing bowl.
- Add 1/2 cup butter and 1 cup milk.
- Blend well at lowest speed of mixer.
- Beat 90 seconds at low speed (or 225 strokes with a spoon).
- Add 1/3 cups milk, 2 eggs, chocolate and 1 teaspoon vanilla; continue beating 90 seconds at low speed.
- Spread half of chocolate batter in pan.
- Spoon cheese mixture over batter, spreading carefully to cover.
- Top with remaining batter; spreading to cover.
- Bake at 350 for 50-60 minutes until cake springs back when touched lightly in center.
- Cool cake and ice.
Nutrition Facts : Calories 367.1, Fat 18.8, SaturatedFat 11.1, Cholesterol 77.5, Sodium 365.7, Carbohydrate 47.4, Fiber 1.7, Sugar 30.6, Protein 5.7
YUMMY FUDGE RIBBON CAKE
Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!
Provided by NC Gal
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make cake:.
- Preheat oven to 350°F.
- Prepare cake mix as package directs.
- Pour batter into well greased and floured 10-inch bundt pan.
- In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
- Gradually beat in condensed milk then egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool thoroughly and then glaze.
- GLAZE:.
- Melt margarine in small saucepan over low heat.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens--DO NOT BOIL.
- Remove from heat and stir in vanilla.
- Gradually add confectioners' sugar and beat with wire whisk until smooth.
- Pour over cooled cake and store cake covered in refrigerator.
Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1
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