COUNTRY POTATO SALAD
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH COUNTRY POTATO SALAD
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- In a pot with a steamer insert, steam the potatoes until tender, about 15 minutes. (The potatoes can also be cooked in boiling salted water for the same amount of time.) Remove from the heat and let cool to room temperature.
- In a pot of boiling water, blanch the leeks for 30 seconds, or until tender. Rinse in cold water and drain. Set aside.
- Cut the roasted peppers in 1/2 crosswise and then cut them into 1/2-inch slices.
- Cut each potato into 8 pieces. In a medium bowl, mix the potatoes, leeks, peppers, thyme, and tarragon. In a separate bowl, stir together the Champagne vinaigrette with the mustard. Drizzle the vinaigrette on the potato salad and toss gently until the vinaigrette coats the salad evenly. Season with the salt and pepper and toss again.
- In a small bowl, whisk the vinegar and salt together until the salt dissolves. Slowly whisk in the oil until the dressing is well blended. Season with pepper, to taste.
COUNTRY-STYLE SMASHED POTATO SALAD
Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs and MIRACLE WHIP for this smashed potato salad's great flavor. Our Country-Style Smashed Potato Salad is quick to make and will be quick to leave everyone's plate at any outing.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 12 servings, 3/4 cup each
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
- Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
- Sprinkle with paprika; top with egg slices.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
COUNTRY-STYLE POTATO SALAD
Make and share this Country-Style Potato Salad recipe from Food.com.
Provided by English_Rose
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
- In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
- When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.
More about "country style potato salad recipes"
BEST EVER POTATO SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 106Calories 397 per servingCategory Salad
- Boil for about 20 minutes (or until fork tender.) Take care not to overcook your potatoes – you don’t want them overly mushy.
COUNTRY STYLE POTATO SALAD WITH FRESH CUCUMBERS
From mommacan.com
Reviews 7Total Time 45 minsServings 6
- Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. Add potatoes and salt and cook until potatoes are tender when pierced with a fork. (about 25 minutes
- Drain potatoes well in a colander and return them to the hot pan for a minute to dry out excess water.
COUNTRY-STYLE POTATO SALAD WITH EGGS - SENSE & EDIBILITY
From senseandedibility.com
4.9/5 (28)Total Time 40 minsCategory Side DishCalories 490 per serving
- Cut each potato in half, then cut those halves into 8 equal pieces. Make sure the potato chunks are roughly the same size so they cook evenly.Once cut, throw the chunks of potatoes into a pot of cold water. The water should cover the potatoes by 5-6 inches.
- Add the minced onion, pickle relish, pimientos, parsley, dill, 2 1/4 cups of mayonnaise, mustard, seasoned salt, granulated garlic powder, paprika, and pepper to a mixing bowl. Stir everything together until smooth and well-blended.
- Once the potatoes and eggs are cool, peel the eggs. Next, cut the eggs into quarters or sixths and throw them back in the bowl with the potatoes.
EASY POTATO SALAD RECIPE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
COUNTRY STYLE POTATO SALAD - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.7/5 (6)Total Time 2 hrs 10 minsCategory Side DishCalories 701 per serving
COUNTRY FRESH POTATO SALAD RECIPE | LAND O’LAKES
From landolakes.com
COUNTRY STYLE POTATO SALAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COUNTRY-STYLE RED POTATO SALAD - JAZZY VEGETARIAN
From jazzyvegetarian.com
COUNTRY POTATO SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
'JUBILEE' COUNTRY-STYLE POTATO SALAD — COOKS WITHOUT …
From cookswithoutborders.com
COUNTRY STYLE POTATO SALAD | A REINVENTED MOM
From areinventedmom.com
COUNTRY POTATO SALAD - RECIPE - COOKS.COM
From cooks.com
HOMEMADE DELI-STYLE POTATO SALAD!! CLASSIC COUNTRY STYLE RECIPE
From youtube.com
COUNTRY STYLE POTATO SALAD | MYPLATE
From myplate.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love