Fudge Float Recipes

ROOT BEER FLOAT FUDGE

Root Beer Float Fudge image

My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate

Steps:

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

FUDGE FLOAT

FUDGE FLOAT image

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.

Provided by lynda keen

Categories Chocolate

Time 40m

Number Of Ingredients 14

Ingredients

0ne c all purpose flour
3/4 c. sugar
1 1/2 TBS. cocoa powder
1/4t. salt
2 tsp baking powder
2 Tbsp butter (melted)
1/2 c milk
1 tsp vanilla extract
1/2 c pecans, in pieces
FILLING:
3 Tbsp cocoa powder
1/2 c brown sugar, light
1/2 c granulate sugar
1 c hot water

Steps:

1. mix all dry ingredients.Add butter and cocoa together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
2. mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
3. Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.

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