Balsamic Strawberries With Arugula Recipes

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

ARUGULA SALAD WITH STRAWBERRIES

Steps:

• In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
• In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
• To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.

BALSAMIC STRAWBERRIES WITH ARUGULA

Steps:

• Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
• Add in the arugula, sprinkle with salt, and toss again.
• Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.

STRAWBERRY ARUGULA SALAD WITH SWEET LIME VINAIGRETTE

Steps:

• Toss the strawberry slices, arugula, and Parmesan crumbles in a large bowl.
• In a medium bowl, vigorously whisk together the mustard, sugar, lime juice, and orange juice, allowing time between additions to completely blend and dissolve. When adding the olive oil, be sure to add slowly in a thin stream while still whisking with the other hand. This is a perfect time to ask for an extra hand, or simply place the bowl in the center of a dish towel curled into a circle around the base to stabilize it while whisking. Taste and season with a pinch of salt, if needed, and a grind or 2 of pepper. Pour over the salad and toss.

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.