Fudge Ecstasies Recipes
FUDGE ECSTASIES
Make and share this Fudge Ecstasies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Grease a large cookie sheet; set aside.
- In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
- Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
- Stir in remaining 1 cup chocolate chips and nuts.
- Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
- Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
- Transfer cookies to a wire rack and cool.
- To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
Nutrition Facts : Calories 91.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 14.3, Sodium 40.1, Carbohydrate 8.1, Fiber 1.2, Sugar 5.4, Protein 1.7
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