PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
- In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, mix together pumpkin puree, egg, and butter.
- Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
- Heat oil in a frying pan to 325˚F (160˚C).
- While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
- Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
- Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
BAKED PUMPKIN DOUGHNUTS
Provided by Valerie Bertinelli
Categories dessert
Time 1h
Yield 16 servings
Number Of Ingredients 13
Steps:
- For the doughnuts: Preheat the oven to 350 degrees F.
- Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.
- Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.
- Add the flour mixture to the pumpkin mixture and beat until just combined.
- Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. Smooth the tops with a moistened finger.
- Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. Invert the doughnuts onto a cooling rack.
- For the topping: Stir the sugar and cinnamon together in a shallow bowl. Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Serve warm or at room temperature.
PUMPKIN SPICE DOUGHNUT HOLES
Provided by Food Network Kitchen
Time 30m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl.
- Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl.
- Add the flour mixture to the egg mixture.
- Working in batches, fry small scoops of the dough in 2 inches of 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes. Transfer to a rack to drain, then roll in a mixture of the remaining 1/3 cup sugar and the remaining 1 teaspoon pie spice while warm.
BAKED PUMPKIN SPICE DOUGHNUTS
These are easy, delicious, tender, and moist baked pumpkin doughnuts! I love baked doughnuts - they are so quick and easy, and totally quench that occasional doughnut craving without having to heat up any oil... that makes them healthy too, right?!
Provided by Rebekah Rose Hills
Categories Doughnuts
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
- Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
- Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
- Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 47 g, Cholesterol 46.5 mg, Fat 10.7 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 443.5 mg, Sugar 30.3 g
BAKED PUMPKIN SPICE DONUT HOLES
Number Of Ingredients 18
Steps:
- Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
- In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
- Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
- Divide batter evenly among muffin cups.
- Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
- Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
- Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
- hese are delicious served warm or at room temperature.
More about "baked pumpkin spice donut holes recipes"
EASY BAKED PUMPKIN SPICE DONUT HOLE RECIPE - DIY CANDY
From diycandy.com
5/5 (2)Total Time 27 minsCategory DessertCalories 99 per serving
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice.
- In a medium bowl or large measuring cup, whisk together the oil, brown sugar, egg, vanilla, pumpkin puree, and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Scoop 1 tablespoon of batter into each well of the prepared muffin tin. Bake 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool for 2-3 minutes.
BAKED PUMPKIN DONUT HOLES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.9/5 (15)Estimated Reading Time 3 minsCategory BreakfastTotal Time 42 mins
- Preheat oven to 350 degrees. Spray a mini muffin pan well with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, nutmeg, and salt. Set aside.
- In a separate bowl, mix together the pumpkin puree, brown sugar, egg, milk, unsalted butter, and vanilla until fully combined.
BAKED PUMPKIN SPICE DONUT HOLES | CHEW OUT LOUD
From chewoutloud.com
Reviews 4Category Breakfast, BrunchCuisine AmericanEstimated Reading Time 4 mins
PUMPKIN SPICE BAKED DONUT HOLE RECIPE - A STEP IN …
From astepinthejourney.com
BAKED PUMPKIN DONUT HOLES - CAKESCOTTAGE
From cakescottage.com
10 MINUTE BAKED PUMPKIN SPICE DOUGHNUT HOLES …
From sweetcsdesigns.com
BAKED PUMPKIN SPICE DONUT HOLES - THE CHUNKY CHEF
From thechunkychef.com
5/5 (6)Total Time 27 minsCategory Breakfast, Dessert10/27/2021
BAKED PUMPKIN SPICE DONUT HOLES – MY ROI LIST
From myroilist.com
BAKED PUMPKIN SPICE DONUT HOLES - SEEDEDATTHETABLE.COM
From seededatthetable.com
BAKED PUMPKIN SPICE DONUT HOLES RECIPE | RECIPE IN 2022
From pinterest.com
THE BEST PUMPKIN DONUTS RECIPE - MSN.COM
From msn.com
CINNAMON SUGAR BAKED DONUT HOLES - PUMPKIN 'N SPICE
From pumpkinnspice.com
OVEN BAKED PUMPKIN SPICE DONUT RECIPE (15 MINUTES)
From andreasnotebook.com
KETO PUMPKIN SPICE DONUT HOLES - EASY BAKED PUMPKIN TREAT
From stylishcravings.com
BAKED PUMPKIN DONUTS (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
BAKED PUMPKIN MOCHI DONUT HOLES RECIPE MADE WITH ALMOND FLOUR
From allpurposeveggies.com
BAKED PUMPKIN DONUT HOLES - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
BAKED PUMPKIN SPICE DONUT HOLES RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love