Pats Spaghetti Recipes

EASY SPAGHETTI

Steps:

• In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
• Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
• Add the chile flakes and cook for another minute.
• Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
• Enjoy!

PAT'S SPAGHETTI

Steps:

• In large skillet sauté onion, green pepper and garlic powder until onions turn opaque.
• Add ground beef, cook until no pink remains, drain grease.
• Salt to taste.
• Sprinkle Chili Powder across hamburger until covered, stir thoroughly.
• add hot peppers if desired.
• add 1/2 cup ketchup.
• add 1/2 can tomato juice reserving rest for later addition.
• reduce heat to simmer, stirring occasionally.
• In large pan cook spaghetti according to package directions. Drain.
• In spaghetti pan combine meat sauce, remaining tomato juice and spaghetti.
• Replace pan on heat bringing to boil, stirring constantly to prevent sticking.
• Turn off heat, cover pan and let set until all juice is absorbed.
• Spaghetti will taste better the longer it sets.
• To reheat, use microwave or place in baking dish, cover and place in oven stirring occasionally.

THE BEST AND EASIEST SPAGHETTI

Steps:

• Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
• Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
• Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

SIMPLE SPAGHETTI

Steps:

• On medium heat melt the butter and sautee the onion and bell peppers.
• Add the hamburger meat and cook until meat is well done.
• Add the tomato sauce, salt, pepper and garlic powder.
• Salt, pepper and garlic powder can be adjusted to your own tastes.
• Cook noodles as directed.
• Mix the sauce and noodles if you like, I keep them separated.

AUNT PAT'S SPAGHETTI CASSEROLE

Steps:

• Cook and drain spaghetti noodles.
• Brown beef, onion, and green pepper in butter until lightly browned and vegetables are tender.
• Add soups, water, and garlic; heat, stirring until blended.
• Stir in noodles and half the cheese.
• Pour into greased 3 quart casserole and top with remaining cheese.
• Bake at 350* about 30 minutes.