Fudge Cayenne Recipes
CINNAMON-CHOCOLATE FUDGE
Provided by Giada De Laurentiis
Categories dessert
Time 2h13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
- In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
CAYENNE CHOCOLATE FUDGE
If you like a little kick for the Holidays try this spicy fudge. You'll just go crazy for i.. It will be a hit..
Provided by NIKKI SMITH
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate chips, dark chocolate chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla, cayenne pepper and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes. Sprinkle additional cayenne pepper over top when time to serve.
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