Fudge Brownies Kitchenaid Mixer Recipes

FUDGE BROWNIES (KITCHENAID MIXER)

Steps:

• Melt 1/2 cup margarine/butter and chocolate in small saucepan over low heat; set aside to cool.
• Place remaining 1/2 cup margarine/butter, sugar and vanilla in mixer bowl.
• Attach bowl and flat beater to mixer.
• Turn to Speed 2 and mix about 30 seconds.
• Turn to Speed 6 and beat about 2 minutes.
• Turn to Speed 4.
• Add eggs, one at a time, beating about 15 seconds after each addition.
• Stop and scrape bowl.
• Add cooled chocolate mixture.
• Turn to Speed 2 and mix about 30 seconds.
• Stop and scrape bowl.
• Add all remaining ingredients (flour, salt, nuts).
• Turn to Stir Speed and mix until well blended, about 30 seconds.
• Pour into greased and floured 13x9x2-inch baking pan.
• Bake at 350 degrees for 45 minutes.
• Cool in pan on wire rack and cut.

DIVINITY FUDGE (KITCHENAID)

Steps:

• Place sugar, corn syrup and water in heavy sauce pan. Cook and stir over medium heat until hard ball stage (248oF). Remove from heat and let stand until temperature drops to 220oF. Do not stir.
• Place egg whites in bowl of electric mixer. Turn to high and whip until soft peaks form, about 1 minute. Gradually add syrup mixture in fine stream and white about 2 ½ minutes longer.
• Reduce speed to medium-low. Add almond extract and whip until mixture starts to become dry (20-25 minutes). Turn to low and add walnuts (if desired), mixing just until blended.