Fruit Wine Sorbet Recipe By Tasty Recipes

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STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY



Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 serving

Number Of Ingredients 2

1 lb strawberry
¼ cup honey

Steps:

  • Hull the strawberries by using a straw to push out the stem of each strawberry.
  • Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

FRUIT & WINE SORBET RECIPE BY TASTY



Fruit & Wine Sorbet Recipe by Tasty image

Here's what you need: strawberry, pineapple, blackberry, raspberry, mango, white wine, water, sugar

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

1 cup strawberry, cut in half, stems removed
1 cup pineapple, cut into small pieces
½ cup blackberry
½ cup raspberry
½ cup mango, cut into small pieces
1 ½ cups white wine
1 cup water
1 cup sugar, dissolved

Steps:

  • Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
  • Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
  • Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
  • Scoop and serve with fresh strawberry (optional).
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 24 grams

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