Fruit Tea Punch Recipes

FRUITY TEA PUNCH

Fruity Tea Punch image

This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.

Provided by Kaarin

Categories Punch Beverage

Time 15m

Yield 3 1/2 quarts

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1 quart strong hot tea
4 cups orange juice
1 cup lemon juice
4 cups 7-up (or ginger ale)
fresh mint leaves, for garnish

Steps:

Dissolve the sugar in the hot tea.
Stir in the juices.
Pour over a large block of ice (or ice ring made in a jello mold).
Just before serving add the 7-up and garnish with mint leaves or fruit slices.

Nutrition Facts : Calories 667.4, Fat 0.6, SaturatedFat 0.2, Sodium 107, Carbohydrate 165.4, Fiber 0.8, Sugar 136.4, Protein 2.4

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

FRUIT TEA PUNCH

Fruit Tea Punch image

Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!

Provided by Katrina Freed

Categories Other Drinks

Time 20m

Number Of Ingredients 15

Ingredients

ALCOHOL FREE PUNCH
2 qt boiling water
12 regular size tea bags
1 can(s) pineapple juice
1 large orange juice, frozen concentrate
1 large can frozen lemonade
2 qt ice cubes
1 can(s) ginger ale, chilled
1 orange, sliced
1 lemon, sliced
FOR ADULT SLUSH
1/2 c light rum
1/2 c dark rum
1/2 c spiced rum
2 qt fruit tea punch

Steps:

1. Steep tea bags in boiling water for ten minutes
2. In a large stock pot mix frozen juices with pineapple juice
3. When tea is finished steeping add to juices and stir in ice to cool
4. Stir in ice and refrigerate till serving time
5. At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
6. Add one can of ginger ale and more ice if needed.
7. Garnish with fruit slices.
8. TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK

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