Fruit Spritzers Recipes

FRUIT SPRITZERS

Steps:

• Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
• Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
• To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.

FRUIT SPRITZER - VIRGIN COCKTAIL.

Steps:

• Pour juices in a tall glass of ice.
• Top off with club soda
• Add a slice of lime.

GRAPEFRUIT SPRITZERS

Steps:

• Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

FRESH FRUIT SPRITZERS

Steps:

• In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.

FRUIT SPRITZER PUNCH

Steps:

• Combine ingredients in a punch bowl.
• Makes 27 (4 oz.) servings.