Fruit Salad With Port Recipes

FRUIT SALAD WITH PORT

Fruit Salad With Port image

A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook.

Provided by januarybride

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 peaches, peeled and sliced
1 bunch seedless grapes, stems removed
2 bananas, sliced
1 pint fresh strawberries, halved
2 tablespoons port wine
1 tablespoon brandy (optional)

Steps:

Place all fruit in a bowl, pour wine/brandy over the top and toss ingredients together gently. Chill prior to serving.

Nutrition Facts : Calories 176.7, Fat 0.7, SaturatedFat 0.1, Sodium 4, Carbohydrate 43, Fiber 4.9, Sugar 30.6, Protein 2.4

VERY BASIC FRUIT SALAD

Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

In a large bowl, combine the fruit.
Pour the juice over the fruit and toss to coat.
Cover and refrigerate for 4 hours and then stir just before serving.

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