Hello Dolly Salad Recipes
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
HELLO DOLLIES
Make and share this Hello Dollies recipe from Food.com.
Provided by Evelyn L Jepson
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar, butter and cracker crumbs and press into a square pan.
- Sprinkle the coconut evenly on top.
- Sprinkle the chocolate chips even on top of the coconut.
- Pour the Eagle Brand evenly over top to completely cover.
- Sprinkle with the slivered almonds.
- Bake at 400 degrees F. for 15-20 minutes.
Nutrition Facts : Calories 290.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 17, Sodium 117.5, Carbohydrate 31.8, Fiber 2.4, Sugar 25.6, Protein 4.8
HELLO DOLLIES
These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spread melted butter in a 9 x 13 pan.
- Sprinkle with graham crumbs.
- Add the nuts, chips and coconut, sprinkling evenly over crumbs.
- Cover all with condensed milk.
- Bake for 25 minutes.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1
HELLO DOLLY COOKIES
Easy bar cookie - sweet and delicious!
Provided by Mary Beth Guba
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
- In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
- Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
- Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g
HELLO DOLLY BARS
Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.
Provided by ThatSouthernBelle
Categories Bar Cookie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter into 13X9 baking pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Sprinkle pecan pieces over the graham cracker crumbs.
- Break up chocolate bars and cover over the pecans.
- Sprinkle coconut flakes over the chocolate bars.
- Pour condensed milk over coconut flakes.
- Bake at 350 F for 25 minutes or slightly brown on top.
- Cool then cut into bars.
- Can be stored at room tempeture for up to two weeks.
Nutrition Facts : Calories 903.1, Fat 54.8, SaturatedFat 27.8, Cholesterol 76.4, Sodium 413, Carbohydrate 94.4, Fiber 5.5, Sugar 77, Protein 13.1
HELLO DOLLY BARS
Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.
Provided by Cupcake-Princess
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
- Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2
HELLO DOLLY SQUARES
Make and share this Hello Dolly Squares recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Mix together maregarine graham wafer crumbs. Pat into 9x9-inch pan.
- Sprinkle evenly with coconut, walnuts, and chocolate chips.
- Pour Eagle Brand over top. Better to pour after each layer.
- Bake at 350F for 30 minutes.
- Cool. Cut in squares.
Nutrition Facts : Calories 124.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 3.5, Sodium 58.1, Carbohydrate 11.3, Fiber 0.9, Sugar 9.1, Protein 1.9
HELLO DOLLY BARS
Make and share this Hello Dolly Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325°; lightly grease a 13x9 inch baking pan.
- In a large bowl, mix together the first 6 ingredients; transfer mixture to the prepared pan; pat down evenly with your hands.
- Pour the sweetened condensed milk over the top to cover, using a spatula to spread if necessary.
- Bake 30-35 minutes or until lightly golden.
- Cool to room temperature, cover with plastic wrap and let set overnight before cutting and serving.
Nutrition Facts : Calories 333.4, Fat 22.1, SaturatedFat 11.1, Cholesterol 23.7, Sodium 102, Carbohydrate 33, Fiber 1.8, Sugar 27.9, Protein 4
HELLO DOLLY SALAD
This is a jello salad recipe that my mother made for special occasions for as long as I can remember. We always looked forward to this every Thanksgiving or Christmas.
Provided by agdurham
Categories Gelatin
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve jellos & miniature marshmallows in the boiling water.
- When dissolved add the cold water.
- Add the drained pineapple & sliced bananas & pour into 13 x 9 glass serving dish.
- Place in refrigerator until set.
- To make topping: in medium sauce pan, stir in the 2 T flour to the 1/2 c sugar & add to the reserved juice.
- Add the beaten egg and cook over medium heat stirring constantly until thickened.
- Cool completely and fold into the thawed Cool Whip.
- Spread over the top of the set jello and sprinkle the grated cheese & chopped pecans on the top.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 245.2, Fat 8.1, SaturatedFat 5.1, Cholesterol 33.5, Sodium 102.7, Carbohydrate 41.7, Fiber 0.9, Sugar 38, Protein 3.7
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