Fruit Salad Balsamico Recipes

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FRUIT SALAD BALSAMICO



Fruit Salad Balsamico image

Enjoy this Italian-style fresh fruit salad packed with berries - serves a group!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 9

1/3 cup frozen strawberry daiquiri concentrate, thawed
3 tablespoons water
1 tablespoon balsamic vinegar
2 cups fresh strawberry halves
1 cup fresh raspberries
1 cup cantaloupe balls or cubes
2 fresh peaches, peeled, pitted and sliced
2 fresh plums, pitted, sliced
1 sprig fresh mint

Steps:

  • In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
  • Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 0 mg, Sugar 9 g

FRESH FRUIT WITH BALSAMIC VINAIGRETTE



Fresh Fruit with Balsamic Vinaigrette image

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

WHITE BALSAMIC FRUIT SALAD



White Balsamic Fruit Salad image

Some time ago I bought white balsamic vinegar. I use a lot of dark balsamic vinegar and thought it would be nice to see what I could make with the white. Somewhere I read that fruit goes well with this. Tried it and this is the result. Quite nice if I may say so myself.

Provided by Chef Dudo

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can pineapple chunks, drained
3 ounces pitted dates
1 medium carrot, thinly sliced
1 orange, peeled and sliced
1 banana, peeled and sliced
3 teaspoons honey
3 teaspoons white balsamic vinegar
2 teaspoons lime juice
1 teaspoon lime zest

Steps:

  • Combine pineapple, dates, carrot, orange and in a large bowl.
  • Combine honey,balsamic vinegar, lime juice and zest in a jar with a tight-fitting lid.
  • Shake vigorously and pour over fruit.
  • Chill until ready to serve.

Nutrition Facts : Calories 149.8, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 39.2, Fiber 4, Sugar 31.3, Protein 1.5

FRUIT SALAD BALSAMICO



Fruit Salad Balsamico image

Another recipe we enjoyed at the lake. I love balsamic vinegar and fruit. Got this recipe from Pillsbury.

Provided by ratherbeswimmin

Categories     Raspberries

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup frozen strawberry daiquiri concentrate, thawed
3 tablespoons water
1 tablespoon white balsamic vinegar
2 cups fresh strawberries, halves
1 cup fresh raspberry
1 cup cantaloupe, balls or cubes
2 fresh peaches, peeled,pitted,and sliced
2 fresh plums, pitted and sliced
1 sprig of fresh mint

Steps:

  • In a small bowl, add the strawberry daiquiri concentrate, water, and vinegar; stir to combine; set aside.
  • In a large bowl, add the remaining ingredients; toss to combine.
  • Pour the contents of the small bowl over the fruit; toss gently to coat.
  • Cover and refrigerate for at least 1 hour to chill.
  • Stir salad before serving.

Nutrition Facts : Calories 58, Fat 0.5, Sodium 5.1, Carbohydrate 13.9, Fiber 3.3, Sugar 10.2, Protein 1.2

WINTER FRUIT SALAD WITH BALSAMIC VINAIGRETTE



Winter Fruit Salad With Balsamic Vinaigrette image

Make and share this Winter Fruit Salad With Balsamic Vinaigrette recipe from Food.com.

Provided by Sageca

Categories     Citrus

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup salad oil
1/3 cup orange juice
1/4 cup balsamic vinegar
4 teaspoons honey
1/4 teaspoon cracked black pepper
3 medium pink grapefruit
3 medium oranges
1 1/2 cups red seedless grapes
3 tablespoons pomegranate seeds
1 head leaf lettuce

Steps:

  • 1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
  • 2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
  • 3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.
  • Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.

Nutrition Facts : Calories 257.8, Fat 12.5, SaturatedFat 1.7, Sodium 20.7, Carbohydrate 37.5, Fiber 4.9, Sugar 28.2, Protein 2.9

FRUIT SALAD WITH BALSAMICO VINEGAR SYRUP



Fruit salad with balsamico vinegar syrup image

A nice, out-of-the-ordinary fruit salad. Don't let the fruit stand in the syrup for too long, or you'll get a sort of chunky fruit sweet-and-sour.

Provided by Is This Really Nece

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 vanilla bean
1/4 liter balsamic vinegar
1 bay leaf
5 tablespoons sugar
1 melon (preferably the Gallia variety)
500 g strawberries
250 g grapes, pitless
1 mango
1 teaspoon lime juice
7 1/2 g mint leaves

Steps:

  • Cut open vanilla bean.
  • Reduce vinegar with vanilla, laurel, and sugar to half the original volume.
  • Stir regularly.
  • Allow to cool.
  • Remove vanilla bean and laurel leaf.
  • Halve the melon, remove pits and rind, and dice.
  • Clean strawberries and halve.
  • Remove stems from grapes.
  • Remove rind and pit from mango and dice.
  • Mix fruit and syrup in a (glass) bowl.
  • Decorate with mint leaves.

Nutrition Facts : Calories 121.7, Fat 0.4, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 29.4, Fiber 2.3, Sugar 25.5, Protein 1.2

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