FRUIT COBBLER
Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.
Nutrition Facts :
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
BERRY COBBLER WITH ICE CREAM
Steps:
- For the ice cream: Whip the cream with an electric mixer until stiff peaks form.
- Pour the condensed milk into a separate bowl and gently fold in the whipped cream until smooth and lump-free. Pour into a pan and sprinkle with the cinnamon cereal. Press a sheet of wax paper to the surface (to avoid crystals) and freeze until solid, up to 6 hours.
- For the crumble: Combine the flour, brown sugar, butter and cinnamon cereal in a large
- bowl. Stir well to evenly distribute butter.
- For the cobbler: Preheat the oven to 375 degrees F. Place the berries in a large bowl and sprinkle with the granulated sugar, prosecco and lemon juice. Let sit until juice forms.
- Mix together the flour, baking powder and salt in a mixing bowl. Add the melted butter, vanilla and cinnamon cereal. Transfer to a small baking dish or cast-iron skillet. Top with berries and then crumble.
- Bake until golden brown and bubbly, 35 to 40 minutes. Serve with the ice cream on the side.
BERRY FRUIT COBBLER WITH FRESH WHIPPED CREAM
Steps:
- For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish.
- Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs. Mix together with a wire whisk until the dough just comes together.
- Add the blueberries and peaches to the greased baking dish. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes.
- For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high. Place the bowl in the refrigerator until ready to serve.
- To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.
FRUIT COCKTAIL COBBLER
This is a tasty twist on the more traditional peach or cherry cobblers. It is very easy and delicious.
Provided by Karen..
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Pour butter into a 9 x 13 inch pan.
- In a mixing bowl, stir together flour, sugar and baking powder until well combined.
- Stir in milk until smooth.
- Pour into pan and stir around to incorporate some of the butter.
- Spoon fruit evenly over batter.
- Bake for 35 to 45 minutes.
- Top with ice cream if desired.
Nutrition Facts : Calories 305.2, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 207.5, Carbohydrate 47.3, Fiber 1, Sugar 33.5, Protein 2.7
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY COBBLER WITH LEMON HONEY ICE CREAM
Provided by Nancy Fuller
Categories dessert
Time 4h50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the blueberry filling: Add the blueberries, sugar, flour, cinnamon and lemon juice to the prepared baking dish; toss to combine. Set aside.
- For the cobbler topping: In a medium bowl, mix the flour, sugar, melted butter, milk, baking powder, cinnamon, salt and eggs. Stir to combine, then dollop the batter over the blueberries to cover.
- Bake until the berries are bubbling and the topping is golden, about 45 minutes.
- Serve a la mode with the Lemon Honey Ice Cream.
- In a medium saucepan, combine the milk and heavy cream and slowly warm over low heat until small bubbles form around the edges. Add the honey and stir to mix.
- In a medium bowl, whisk to combine the sugar, lemon zest, lemon juice and egg yolks. Slowly add the egg yolk mixture to the milk and cook, stirring constantly, until thickened enough to coat the back of a spoon, about 8 minutes. Remove from the heat, cover, and chill in the refrigerator until cold, about 1 hour.
- Transfer the mixture to an ice cream machine, process for about 30 minutes, and then freeze until frozen through, another 2 hours.
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
CINNAMON ICE CREAM
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Provided by Orlando Murrin
Categories Dessert, Dinner
Time 40m
Yield 6 scoops
Number Of Ingredients 6
Steps:
- Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
- Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
FRUIT COBBLER
This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh...
Provided by Melanie B
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
- 2. Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
- 3. Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
- 4. Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!
More about "fruit cobbler with cinnamon ice cream recipe 445 recipes"
CINNAMON COBBLER WARM AND WONDERFUL - SOUTHERN PLATE
From southernplate.com
HOMEMADE CARAMEL COBBLER WITH VANILLA ICE CREAM - AN …
From anallievent.com
LOADED PEACH COBBLER ICE CREAM - EASY, NO-CHURN RECIPE - DIVAS …
From divascancook.com
PLUM COBBLER WITH CINNAMON BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
OUR 43 BEST SUMMER FRUIT CRISP, CRUMBLE, AND COBBLER RECIPES
From epicurious.com
CINNAMON ROLL COBBLER - COCO AND ASH
From cocoandash.com
BEST FRUIT COBBLER RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
NO-FAIL FRUIT COBBLER - PEAR TREE KITCHEN
From peartreekitchen.com
FRUIT COBBLER RECIPE, COBBLER MASTER RECIPE | BAKER BETTIE
From bakerbettie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love