CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
BITTERSWEET CHOCOLATE GANACHE - 2 WAYS
Provided by Ina Garten
Categories dessert
Time 10m
Yield frosting for one 8-inch round cake or 12 cupcakes
Number Of Ingredients 3
Steps:
- To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. Melt the chocolate until it's just melted and stir it until it's smooth.
- For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light.
BITTERSWEET GANACHE
The intensity of this ganache balances out the other sweeter components in our Bûche de Noël. If you prefer rounder, less sharp flavors, use semisweet or milk chocolate instead of bittersweet.
Provided by Claire Saffitz
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate, cocoa powder, espresso powder (if using), vanilla, and salt in a medium heatproof bowl. Bring cream to a simmer in a small saucepan over low heat; pour over chocolate mixture. Let sit until chocolate is melted, about 5 minutes. Whisk until smooth; let cool.
- Using an electric mixer, beat ganache until light and fluffy (it should be the consistency of whipped cream).
- Ganache can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
WHIPPED BITTERSWEET GANACHE FROSTING
Our Chestnut Cake with Chocolate-Armagnac Glaze calls for this decadent frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring cream to a simmer in a saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Let cool completely. Whisk until fluffy. Use immediately.
SWEET BITTERSWEET GANACHE
Ganache is one of the great creations of the chocolate world. It is a very versatile emulsion of melted chocolate and cream. It can be poured as a glaze, whipped to make icing, piped to decorate cakes, shaped into truffles, thickened with butter, flavored with alcohol and herbal infusions, or blended with fruit. While you can certainly make ganache by hand with warm chocolate, warm cream, and a whisk, the food-processor method, below, is favored by many pastry chefs and chocolatiers. The rapid action of the machine's blades creates a smooth texture and a very stable emulsion. Immersion blenders work well, too. If you envision a cake with thick icing layers and decorations, double this recipe.
Yield makes 2 1/2 cups icing
Number Of Ingredients 7
Steps:
- Put the dark and milk chocolates in a medium stainless steel bowl over a saucepan of simmering water and heat just until the chocolate melts, then transfer the warm chocolate to the bowl of a food processor. Meanwhile, heat the cream in a small saucepan over low heat just until it starts to simmer. Pour the warm cream into the warm chocolate and wait about 1 minute. Add the corn syrup, honey, and vanilla. Run the food processor. You'll notice that the mixture will look speckled and separated, then will come together as a uniform ganache. Adjust the flavors to taste.
More about "sweet bittersweet ganache recipes"
BITTERSWEET GANACHE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 1 minServings 2
- Combine chocolate, cocoa powder, espresso powder (if using), vanilla, and salt in a medium heatproof bowl. Bring cream to a simmer in a small saucepan over low heat; pour over chocolate mixture. Let sit until chocolate is melted, about 5 minutes. Whisk until smooth; let cool.
- Using an electric mixer, beat ganache until light and fluffy (it should be the consistency of whipped cream).
- Do Ahead: Ganache can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
CHOCOLATE GANACHE RECIPE (WITH TIPS) | PRETTY. SIMPLE.
From prettysimplesweet.com
HOW TO MAKE CHOCOLATE GANACHE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SWEET TECHNIQUE: CHOCOLATE GANACHE - INSTITUTE OF …
From ice.edu
SWEET BITTERSWEET CHOCOLATE GANACHE - VANILLAQUEEN
From vanillaqueen.com
Estimated Reading Time 2 mins
CAN I SUBSTITUTE SEMI SWEET CHOCOLATE FOR BITTERSWEET …
From stevehacks.com
BITTERSWEET GANACHE GLAZE - RECIPE - FINECOOKING
From pinterest.ca
BITTERSWEET GANACHE RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPE FOR BITTERSWEET CHOCOLATE GANACHE – 2 WAYS
From marliave.com
BITTERSWEET CHOCOLATE GANACHE | SAVEUR
From saveur.com
RICH AND DECADENT MINT BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GANACHE — STYLE SWEET
From stylesweetca.com
ECLAIR CAKE WITH CHOCOLATE GANACHE RECIPE | ALLRECIPES
From test.element.allrecipes.com
TOASTED WHITE SESAME TART WITH BITTERSWEET CHOCOLATE GANACHE …
From seriouseats.com
BITTERSWEET CHOCOLATE GANACHE RECIPES ALL YOU NEED IS …
From stevehacks.com
BITTERSWEET CHOCOLATE GANACHE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ADRIAN THRILLS: SOPHIE ELLIS-BEXTOR'S RECIPE TO TURN YOUR KITCHEN …
From dailymail.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love