Fruit Batter Pudding Recipes

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APPLE BATTER PUDDING



Apple Batter Pudding image

This is much nicer than it perhaps sounds, its proper stick to your ribs material and makes a quick cheap supper time pudding, it is in fact a sweet type of Yorkshire pudding. The golden syrup and evaporated milk are essential if you want the full experience especially as the pudding itself is not very sweet. Old fashioned pudding goodness mmmm!

Provided by robd16

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 apples, cored and sliced thickly (peel them if you like too)
2 tablespoons cooking fat or 2 tablespoons cooking oil
2 tablespoons sugar
100 g plain flour (all purpose)
1/4 teaspoon salt
1 egg, beaten
250 ml milk (can use half milk half water)
8 tablespoons golden syrup (approx)
0.5 (400 g) can evaporated milk (approx)

Steps:

  • Preheat the oven to 220C/425°F.
  • Make the batter by sifting the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk.
  • Whisk for a minute or two until no lumps remain then stir in the rest of the milk.
  • Put the cooking fat into an oven proof dish and heat in the oven for 5 minutes.
  • Working quickly, spread the apples evenly in the dish and pour over the batter mixture.
  • Bake for 30-40 minutes until browned and well risen.
  • Serve immediately with lashings of syrup and evaporated milk.
  • Tip: Place the jar of syrup in a bowl of hot water and it should be easier to manage.

Nutrition Facts : Calories 458.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 75.9, Sodium 275, Carbohydrate 90.9, Fiber 4.2, Sugar 32.6, Protein 10.6

FRUIT BATTER PUDDING



Fruit Batter Pudding image

Make and share this Fruit Batter Pudding recipe from Food.com.

Provided by Bluenoser

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/3 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
3/4 cup milk
1/4 teaspoon salt
1/2 teaspoon almond flavoring
2 cups fruit (your choice)

Steps:

  • In a buttered 8" baking dish, put 2 cups of fruit with sugar to taste.
  • Over it, pour the batter, mixed in the order given above.
  • Bake 350F 30 minutes.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 135.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 36.5, Sodium 170.4, Carbohydrate 19.2, Fiber 0.4, Sugar 7.5, Protein 2.8

FRUIT PUDDING



Fruit Pudding image

We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit.

Provided by dsthings

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
3/4 cup flour
2 teaspoons baking powder
1/8 teaspoon salt (actually it's a dash of salt)
3/4 cup milk
1/2 cup butter or 1/2 cup margarine
1 quart canned fruit

Steps:

  • Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
  • Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
  • In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
  • Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 341.8, Fat 16.6, SaturatedFat 10.4, Cholesterol 44.9, Sodium 293.7, Carbohydrate 47, Fiber 0.4, Sugar 33.4, Protein 2.8

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