Sweet And Sour Sauce Philippine Style Recipes

PINEAPPLE SWEET AND SOUR SAUCE

Pineapple Sweet and Sour Sauce image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
⅔ cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g

SWEET AND SOUR SAUCE I

Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

SWEET AND SOUR SAUCE - PHILIPPINE STYLE

Sweet and Sour Sauce - Philippine Style image

Simple and easy to make. It's a recipe used by my Filipino wife's family for many years. You don't have to go out and buy anything special for this sauce, you'll have the ingredients on hand. We use it mostly for a lumpia dip but it's also a great dip for chicken nuggets, pork, meatballs, etc.

Provided by George Clement

Categories Asian

Time 20m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
3 tablespoons water
2 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon ketchup
1/2 teaspoon Worcestershire sauce
1/8 teaspoon crushed red pepper flakes
1 dash salt and pepper

Steps:

Mix cornstarch and water, set aside.
In a small saucepan, mix soy sauce, sugar, vinegar, worcestershire sauce, ketchup crushed red pepper, salt and pepper and bring to a simmer.
Add cornstarch mixture and simmer until it thickens and clears, stirring constantly.

Nutrition Facts : Calories 55, Sodium 551.2, Carbohydrate 12.8, Fiber 0.1, Sugar 10.5, Protein 1

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

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