Antipasto Green Salad With Shredded Parmesan Recipes

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ANTIPASTO SALAD



Antipasto Salad image

This is always a hit for summer picnics.

Provided by It's A New Day

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 12

½ cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
1 teaspoon salt
6 ounces macaroni
¼ cup grated Parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni sausage
10 cherry tomatoes, halved
½ cup shredded mozzarella cheese

Steps:

  • Cook pasta in a pot of boiling salted water until al dente. Drain.
  • In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
  • Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 25 g, Cholesterol 28.6 mg, Fat 29.6 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 820.7 mg, Sugar 1.4 g

SOUTHERN ANTIPASTO SALAD



Southern Antipasto Salad image

Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar with antipasto, it's traditionally the first course of an Italian meal. It's a grazing tray filled with cured meat, olives, pickled vegetables, cheese, and more. This has a wonderful blend of Southern-based...

Provided by Barbara Drexler

Categories     Pasta Salads

Time 2h15m

Number Of Ingredients 11

2 lb tri colored rotini corkscrew pasta
8 oz sliced pepperoni, quartered
4 green onions
2 can(s) black olives, sliced (2.25 oz each)
1/2 jar(s) capers (small jar, 3.5 oz)
3 c mayonnaise dressing
1 bottle Paul Newmans balsamic vinaigrette salad dressing
2 tsp dried Italian herb seasoning
4 sprig(s) fresh basil, chopped
8 oz Sargento Italian blend shredded cheese
shredded Parmesan cheese

Steps:

  • 1. Cook pasta according to package instructions. Drain in a colander. Rinse in cold water and drain. Place pasta in a bowl.
  • 2. Whisk mayo and salad dressing together in a separate bowl. Add to pasta. Stir until coated.
  • 3. Place the pepperoni, green onions, black olives, and capers in the mixing bowl.
  • 4. Add chopped basil, Italian seasoning, and Italian cheese blend. Stir until blended.
  • 5. Cover and store in refrigerator overnight.
  • 6. Right before serving, sprinkle additional Italian seasoning and Parmesan cheese on the top of the bowl.

ANTIPASTO GREEN SALAD WITH SHREDDED PARMESAN



Antipasto Green Salad with Shredded Parmesan image

Dress your green salad with everything you love about antipasto-from black olives and pepperoncini peppers to tomatoes, onions and shredded Parmesan.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (10 oz.) torn salad greens
1 can (6 oz.) pitted black olives, drained, halved
1/2 cup KRAFT Shredded Parmesan Cheese
10 pepperoncini peppers
1 large tomato, cut into wedges
1/2 cup sliced red onions
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • Toss greens with remaining ingredients.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

ANTIPASTO PASTA SALAD



Antipasto Pasta Salad image

I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

Provided by ratherbeswimmin

Categories     Pork

Time 1h

Yield 12-14 serving(s)

Number Of Ingredients 15

1 (16 ounce) package rotini pasta
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (3 1/2 ounce) package sliced pepperoni, halved
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 cloves garlic, minced
2 teaspoons dried basil
2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup olive oil
2/3 cup lemon juice

Steps:

  • Cook the pasta according to package directions; drain and rinse with cold water.
  • Place in a large salad bowl.
  • Add the next 12 ingredients; mix well.
  • In a jar with tight-fitting lid, shake oil and lemon juice.
  • Pour over salad and toss.
  • Cover and refrigerate 6 hours or overnight.
  • Stir before serving.

Nutrition Facts : Calories 397.6, Fat 23.2, SaturatedFat 3.9, Cholesterol 8.6, Sodium 670.9, Carbohydrate 38.9, Fiber 3.4, Sugar 1.9, Protein 9

ANTIPASTO PASTA SALAD



Antipasto Pasta Salad image

Make and share this Antipasto Pasta Salad recipe from Food.com.

Provided by weekend cooker

Categories     Low Cholesterol

Time 15m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package rotelle pasta, macaroni
1 cup pitted ripe olives, sliced
1 cup chopped green pepper
1/4 lb hard salami, cut into thin strips
1 medium red onion, cut into rings
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3/4 cup wish-bone Italian dressing

Steps:

  • Cook macaroni according to the package.
  • Drain, and then rinse with cold water until it is cool.
  • In a large bowl, combine the remaining ingredients.
  • Add macaroni, and toss well.
  • Chill, or serve at room temperature.

Nutrition Facts : Calories 534.7, Fat 16.6, SaturatedFat 3.9, Cholesterol 11.8, Sodium 687.4, Carbohydrate 87.3, Fiber 12.5, Sugar 3.9, Protein 12.5

ANTIPASTO ROTINI SALAD



Antipasto Rotini Salad image

Please a crowd with this colorful mix of pasta, veggies and salami in a peppery Parmesan dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 24

Number Of Ingredients 13

3 cups uncooked rotini pasta
2 cups fresh broccoli florets
4 oz thinly sliced Genoa salami, cut into strips
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
4 medium plum (Roma) tomatoes, cut into thin wedges
1 medium green bell pepper, sliced
1/2 medium red onion, sliced, rinsed
1/2 cup pitted kalamata olives, halved
3/4 cup Italian dressing
1/2 cup freshly shredded Parmesan cheese (2 oz)
1 1/2 teaspoons coarse ground black pepper
1/2 teaspoon Worcestershire sauce
3 cloves garlic, finely chopped

Steps:

  • Cook rotini to desired doneness as directed on package, adding broccoli during last 3 minutes of cook time.
  • Drain rotini and broccoli; rinse with cold water until cool. In large bowl, mix cooked rotini and broccoli with remaining salad ingredients.
  • In medium bowl, mix dressing ingredients. Pour dressing over salad; toss until well mixed. Cover; refrigerate at least 2 hours. Stir before serving.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

ANTIPASTO SALAD



Antipasto Salad image

I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 13

3 cups uncooked tricolor spiral pasta
4 ounces provolone cheese, cubed
4 ounces sliced pepperoni, quartered
4 ounces hard salami, cubed
1 medium green pepper, diced
2 celery ribs, chopped
1 small onion, chopped
1/2 cup cherry tomatoes, halved
1/3 cup olive oil
1/4 cup cider vinegar
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

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