Fruit And Nut Bread With Buckwheat Recipes

NUT AND FRUIT BREAD

Steps:

• Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
• Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
• Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

FRUIT AND NUT BREAD WITH BUCKWHEAT

Steps:

• Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper.
• Mix the flour with the baking powder, baking soda, salt and cinnamon.
• Chop nuts and dried fruit and add to the flour mixture together with the seeds.
• Add water and oil and stir with a spoon. The dough is watery!
• Place the dough in the loaf tin and sprinkle with seeds or rolled oats.
• Bake for 30 minutes or a knife comes out clean.
• Remove from the oven, allow to sit 30 minutes, remove from tin. Enjoy.

BUCKWHEAT FRUIT BREAD

Steps:

• Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
• Program for whole wheat or fruit bread.
• During the final kneading add the fruit and nuts (if using).